Barilla® Whole Grain Lasagne

with Roasted Zucchini, Spicy Marinara Sauce & Ricotta Cheese

  • Prep
  • Cook


Ingredients for 12 people

  • 1 Box Barilla® Whole Grain Lasagne
  • 2 jars Barilla® Spicy Marinara
  • 4 tablespoons extra virgin olive oil, divided
  • 3 pounds zucchini, sliced thin lengthwise
  • 1 tablespoon fresh thyme, chopped
  • 1 15-ounce container ricotta cheese>
  • 1 cup Parmigiano-Reggiano cheese, shredded
  • salt and black pepper to taste


  1. 1
    Pre-heat oven to 425°F.
  2. 2
    Meanwhile, bring a large pot of water to a boil, add salt
  3. 3
    COOK pasta according to package directions
  4. 4
    DRAIN pasta and toss with 1 tablespoon of olive oil then lay flat on a sheet tray to cool down

  5. 5
    TOSS zucchini with remaining olive oil and thyme in a large bowl, season with salt and pepper
  6. 6

    ARRANGE zucchini on a sheet tray and roast for 15-20 minutes, or until lightly browned

  7. 7
    REMOVE from oven and decrease the oven to 375°F

  8. 8
    SPRAY a 13x9 lasagne dish with olive oil, and pour 1 cup of the sauce onto the bottom of the pan

  9. 9
    LAYER with 4 sheets of lasagne, then top with 1 cup of sauce, ¼ of the ricotta mixture, 1 tablespoon of Parmigiano cheese, and 1 layer of roasted zucchini

  10. 10
    REPEAT this process for 3 additional layers

  11. 11
    FINISH lasagne by topping with remaining sauce and Parmigiano cheese

  12. 12
    COVER lasagne with foil and bake in the oven for 25-30 minutes, or until internal temperature reaches 165°F

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