Barilla
Barilla® Whole Grain Lasagne
with Roasted Zucchini, Fire Roasted Marinara Sauce & Ricotta Cheese
Ratings
- Prep
- Cook
- Skill
- Accomplished
- Diet
- Vegetarian
Ingredients 12 Servings
Ingredients for 12 people
- 1 box Barilla® Whole Grain Lasagne
- 2 jars Barilla® Fire Roasted Marinara Sauce
- 4 tablespoons extra virgin olive oil, divided
- 3 pounds zucchini, sliced thin lengthwise
- 1 tablespoon fresh thyme, chopped
- 1 15-ounce container ricotta cheese
- 1 cup Parmigiano-Reggiano cheese, shredded
- salt and black pepper to taste
Share ingredients
You copied text to clipboard:
Instructions
- Pre-heat oven to 425°F.
- Meanwhile, bring a large pot of water to a boil, add salt
- COOK pasta according to package directions
-
DRAIN pasta and toss with 1 tablespoon of olive oil then lay flat on a sheet tray to cool down
- TOSS zucchini with remaining olive oil and thyme in a large bowl, season with salt and pepper
-
ARRANGE zucchini on a sheet tray and roast for 15-20 minutes, or until lightly browned
-
REMOVE from oven and decrease the oven to 375°F
-
SPRAY a 13x9 lasagne dish with olive oil, and pour 1 cup of the sauce onto the bottom of the pan
-
LAYER with 4 sheets of lasagne, then top with 1 cup of sauce, ¼ of the ricotta mixture, 1 tablespoon of Parmigiano cheese, and 1 layer of roasted zucchini
-
REPEAT this process for 3 additional layers
-
FINISH lasagne by topping with remaining sauce and Parmigiano cheese
-
COVER lasagne with foil and bake in the oven for 25-30 minutes, or until internal temperature reaches 165°F
Show more