Vegan Pasta Salad with Feta

Name: Vegan Pasta Salad with Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Barilla® Penne rigate; 100 gr vegan pesto; 300g cherry tomatoes, halved; 170 g Vegan feta cheese; 90g black olives, pitted and halved; 1 tablespoon extra-virgin olive oil; to taste Salt; Vegan Pesto sauce:; 30 g Basil; 20 g Walnuts; 1 clove of garlic; 150 ml Extra Virgin Olive Oil; 20 g Nutritional yeast; 40 g Vegetal cream; 2 ice cubes

Traditional

Open

Gluten-Free

Halal

Kosher

Lactose-Free

Vegan

Vegan Pasta Salad with Feta

20 minutes

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. This dish is a perfect blend of Mediterranean flavors and plant-based pasta, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.

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Ingredients

4 servings

320 gBarilla^® Penne rigate

100 grvegan pesto

300gcherry tomatoes, halved

170 gVegan feta cheese

90gblack olives, pitted and halved

1 tablespoonextra-virgin olive oil

to tasteSalt

Vegan Pesto sauce:

30 gBasil

20 gWalnuts

1clove of garlic

150 mlExtra Virgin Olive Oil

20 gNutritional yeast

40 gVegetal cream

2ice cubes

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a vegan pasta salad with feta:

Step 2

To prepare the vegan pesto, put the basil, salt, ice cubes, garlic, nutritional yeast, walnuts, and olive oil in a blender and blend until smooth.

Step 3

Transfer the pesto to a bowl and combine it with the vegetable cream.

Step 4

Bring a large pot of water to a boil and cook the vegan pasta one minute less than the package directions.

Step 5

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

Step 6

Cut the vegan feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

Step 7

Add the cooled pasta, cherry tomatoes, black olives, and vegan feta cheese to a large mixing bowl.

Step 8

Add the vegan pesto sauce and Italian dressing to the mixing bowl. Toss to combine and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. The recipe uses plant-based pasta, vegan pesto, and vegan feta cheese made with tofu or cashews. With its fresh cherry tomatoes and vegan-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this vegan pasta salad with your family and friends and savor the flavors of the Mediterranean cuisine with a plant-based twist.

Vegan Pasta Salad with Feta

Vegan Pasta Salad with Feta

Open Recipes

Ingredients

Method

Step 1

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