Name: Barilla Farfalle Pasta Salad with Grilled Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 340g Barilla Farfalle; 250g Ripe Truss Tomato, Cut In 1 Cm Cubes; 1 Chilli, Deseeded, Thinly Sliced; 1 Garlic Clove, Crushed; 1 Lime, Juiced; 30g Dijon Mustard; 1 Cucumber, Remove Seeds and Cut in 0.5cm Cubes; 120mls Extra Virgin Olive Oil; 1 Zucchini, Cut in 0.5 Cm Slices; 1 Carrot, Cut in 0.5 Slices; 1 Baby Eggplant, Cut in 0.5cm Slices; 10 Leaves of Fresh Basil, Chopped; To taste Salt & Pepper; Rock Salt, For Pasta Water

Barilla Farfalle Pasta Salad with Grilled Vegetables

25 minutes

Vegan Classic Blue Box Collezione Short

Ingredients

4 حصص

340gBarilla Farfalle

250gRipe Truss Tomato, Cut In 1 Cm Cubes

1Chilli, Deseeded, Thinly Sliced

1Garlic Clove, Crushed

1Lime, Juiced

30gDijon Mustard

1Cucumber, Remove Seeds and Cut in 0.5cm Cubes

120mlsExtra Virgin Olive Oil

1Zucchini, Cut in 0.5 Cm Slices

1Carrot, Cut in 0.5 Slices

1Baby Eggplant, Cut in 0.5cm Slices

10Leaves of Fresh Basil, Chopped

To tasteSalt & Pepper

Rock Salt, For Pasta Water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To make the dressing, whisk the olive oil, chili, crushed garlic, mustard and lime juice and season with salt and pepper. Set aside.

Step 2

Bring a pot of water to the boil, add the rock salt, we recommend 7 grams per litre of water. Drop the pasta in and stir. Cook following the instructions on the box and drain.

Step 3

Meanwhile, grill the zucchini, carrot and eggplant, then cut into strips. Place the tomatoes and cucumber in a bowl ready for the cooked pasta to be tossed through.

Step 4

Toss the drained pasta with the tomatoes and grilled vegetables. Pour the dressing and gently stir through. Mix until the pasta and vegetables are evenly coated, finish with fresh basil and serve.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

10 minutes

Pack size

500g

Range

Collezione

View product

Farfalle

Shape

Farfalle