
Ingredients
4 حصص
250gRipe Truss Tomato, Cut In 1 Cm Cubes
1Chilli, Deseeded, Thinly Sliced
1Cucumber, Remove Seeds and Cut in 0.5cm Cubes
1Zucchini, Cut in 0.5 Cm Slices
1Carrot, Cut in 0.5 Slices
1Baby Eggplant, Cut in 0.5cm Slices
10Leaves of Fresh Basil, Chopped
To tasteSalt & Pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Farfalle
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.
Shape
Farfalle
Cook time
10 minutes
Pack size
500g
Range
Collezione
Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.
Shape
Farfalle
Cook time
10 minutes
Pack size
500g
Range
Collezione




