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Barilla Farfalle Pasta Salad with Grilled Vegetables

Barilla Farfalle Pasta Salad with Grilled Vegetables

25 minutes

Ingredients

4 حصص
250gRipe Truss Tomato, Cut In 1 Cm Cubes

1Chilli, Deseeded, Thinly Sliced

1Cucumber, Remove Seeds and Cut in 0.5cm Cubes

1Zucchini, Cut in 0.5 Cm Slices

1Carrot, Cut in 0.5 Slices

1Baby Eggplant, Cut in 0.5cm Slices

10Leaves of Fresh Basil, Chopped

To tasteSalt & Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Collezione

Farfalle

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Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

10 minutes

Pack size

500g

Range

Collezione

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