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Farfalle
Cooks in 10 minutes
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.
Made with
Durum Wheat Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index, keeping you fuller for longer
Perfect for
Thanks to their delicate shape, Barilla Farfalle are perfectly suited to tasty pasta salads, and match particularly well with light vegetable sauces.
Ingredients
- Durum Wheat Semolina
- Water
Nutrition facts
Values | Quantity per serving | Quantity per 100g |
|---|---|---|
Energy | 1220 kJ (291 Cal) | 1520 kJ (364 Cal) |
Protein | 10.0 g | 12.5 g |
Fat, Total | 1.6 g | 2.0 g |
- Saturated | 0.4 g | 0.5 g |
Carbohydrate | 57.0 g | 71.2 g |
- Sugars | 2.8 g | 3.5 g |
Dietary fibre | 2.4 g | 3.0 g |
Sodium | 4 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.
