Name: Barilla Farfalle with Chicken, Vegetables and Bolognese Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350g Barilla Farfalle; 1 jar Barilla Bolognese Sauce; 300g Chicken Breast, Diced; 160g Pumpkin, Diced; ½ Onion, Sliced; 2 Garlic Cloves, Chopped; 1 Sprig of Rosemary; 100g Button Mushrooms, Quartered; 80g Green Peas; 10 Truss Cherry Tomatoes, Quartered; 3 tbs Extra Virgin Olive Oil; 80g Parmigiano Reggiano, Grated; To taste Salt and Pepper; Rock Salt, For Pasta Water

Barilla Farfalle with Chicken, Vegetables and Bolognese Sauce

25 minutes

Classic Blue Box Collezione Short

Ingredients

4 حصص

350gBarilla Farfalle

1 jarBarilla Bolognese Sauce

300gChicken Breast, Diced

160gPumpkin, Diced

½Onion, Sliced

2Garlic Cloves, Chopped

1Sprig of Rosemary

100gButton Mushrooms, Quartered

80gGreen Peas

10Truss Cherry Tomatoes, Quartered

3 tbsExtra Virgin Olive Oil

80gParmigiano Reggiano, Grated

To tasteSalt and Pepper

Rock Salt, For Pasta Water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring plenty of water to the boil in a large saucepan. Once boiling add rock salt, we recommend 7 grams per litre of water. Drop the Farfalle in the boiling water and cook as per the instructions on the box.

Step 2

Season the chicken breast and pumpkin, then grill in a hot griddle pan.

Step 3

In a large fry pan, heat some oil and cook the onion and garlic together with the rosemary. Add mushrooms, chicken, pumpkin and Bolognese sauce, and bring to a simmer.

Step 4

Drain the pasta two minutes before the suggested cooking time, saving one ladle of cooking water. Toss the drained pasta, cooking water, and green peas in with the sauce. Cook together for the final two minutes.

Step 5

Mix the cherry tomatoes and Parmigiano Reggiano in with the pasta, and remove from heat. Serve with a drizzle of Extra Virgin Olive oil.

Farfalle

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are small squares of pasta that are pinched in the middle.

Shape

Farfalle

Cook time

10 minutes

Pack size

500g

Range

Collezione

View product

Farfalle

Shape

Farfalle