Name: Barilla Penne alla Norma with Basilico Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 160 g Penne; ½ jar Basilico Sauce; 200 g Eggplant; 20 g Salted Ricotta; 25 g Onion; 20 g Extra Virgin Olive Oil; 5 Basil Leaves; 1 Garlic Clove; To taste Salt and Pepper

Barilla Penne alla Norma with Basilico Sauce

40 minutes

Vegetarian Classic Blue box Short

Ingredients

2 حصص

160 gPenne

½ jarBasilico Sauce

200 gEggplant

20 gSalted Ricotta

25 gOnion

20 gExtra Virgin Olive Oil

5Basil Leaves

1Garlic Clove

To tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large pot, boil water and once the water is boiling cook the Penne according to the instructions on the pack.

Step 2

In the meantime, cut the eggplant into cubes and season with a small amount of salt. Set them aside to release the excess water.

Step 3

Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, tomato sauce, salt and pepper to the pan and cook for 15 minutes.

Step 4

Once the Penne is cooked al dente, drain, and toss with the sauce. As a finishing touch, add the basil and grated salted ricotta

Penne Rigate

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne

Cook time

11 minutes

Pack size

500g

Range

Classic Blue box

View product

Penne Rigate

Shape

Penne