Name: Barilla Penne Pasta Bake with Sausage, Broccoli and Napoletana Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 500g Penne Rigate; 1 jar Barilla Napoletana Sauce; 550g Lamb Sausages, Skin Removed; 200g Fresh Ricotta; 1 Sprig Rosemary; 2 heads Broccoli, Cut into Florets; 80g Parmigiano Reggiano, Freshly Grated; 80ml Extra Virgin Olive Oil; Rock Salt, For Pasta Water; To taste Salt and Pepper, to Taste

Barilla Penne Pasta Bake with Sausage, Broccoli and Napoletana Sauce

40 minutes

Red Sauces Classic Blue box Short

Ingredients

6 حصص

500gPenne Rigate

1 jarBarilla Napoletana Sauce

550gLamb Sausages, Skin Removed

200gFresh Ricotta

1Sprig Rosemary

2 headsBroccoli, Cut into Florets

80gParmigiano Reggiano, Freshly Grated

80mlExtra Virgin Olive Oil

Rock Salt, For Pasta Water

To tasteSalt and Pepper, to Taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring plenty of salted water to the boil. Once the water is boiling, add the Penne Rigate to the pot and cook according to instructions on the pack. After 5 minutes, add the broccoli florets to the water. Drain the pasta 3 minutes before instructions on the pack.

Step 2

Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary, and garlic. Cook for 5 minutes.

Step 3

Combine the cooked pasta and broccoli with the Napoletana sauce, tossed with ricotta and half of the Parmigiano Reggiano.

Step 4

Place in a large ovenproof dish, sprinkle with Parmigiano Reggiano cheese and bake in a pre-heated oven at 180°C for 15 minutes. Serve immediately.

Penne Rigate

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne

Cook time

11 minutes

Pack size

500g

Range

Classic Blue box

View product

Penne Rigate

Shape

Penne