Name: Barilla Penne Rigate with Olives, Basilico Sauce and Sicilian Fennel Salad
Yield: 4
Ingredients: 350g Barilla Penne Rigate; 1 jar Barilla Basilico Sauce; ½ Onion, Finely Chopped; 1 Garlic Clove, Crushed; 1 Fresh Red Chilli; ½ cup Green Olives, Pitted; 1 Orange; ½ Fennel Bulb Finely Sliced; 100g Parmesan Cheese; Extra Virgin Olive Oil; Rock Salt, For Pasta Water; To taste Salt and Pepper

Barilla Penne Rigate with Olives, Basilico Sauce and Sicilian Fennel Salad

Vegetarian Pesto Classic Blue box Short

Ingredients

4 حصص

350gBarilla Penne Rigate

1 jarBarilla Basilico Sauce

½Onion, Finely Chopped

1Garlic Clove, Crushed

1Fresh Red Chilli

½ cupGreen Olives, Pitted

1Orange

½Fennel Bulb Finely Sliced

100gParmesan Cheese

Extra Virgin Olive Oil

Rock Salt, For Pasta Water

To tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large fry pan, cook the onion and garlic in a little oil. Once golden, add the pitted olives.

Step 2

Add the Barilla Basilico sauce and bring to a simmer.

Step 3

Add the Penne Rigate to plenty of salted boiling water and cook according to the instructions on the pack.

Step 4

Meanwhile, peel the orange and cut it in segments, slice the fennel and combine in a bowl with olive oil and salt.

Step 5

Drain the pasta one minute before the suggested cooking time. Toss the pasta in with the sauce and cook for a further minute.

Step 6

Garnish the fennel salad with cheese, remove the pasta from the heat and and serve both together with a drizzle of Extra Virgin Olive oil.

Penne Rigate

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne

Cook time

11 minutes

Pack size

500g

Range

Classic Blue box

View product

Penne Rigate

Shape

Penne