Name: Barilla Penne Rigate with Tuna, Arrabbiata Sauce and Lemon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 360g Barilla Penne Rigate; 1 jar Barilla Arrabbiata Sauce; ½ Brown Onion, Thickly Sliced; 1 Garlic Cloves, Crushed; 80g Tinned Tuna, in Olive Oil; 250g Ripe Truss Tomatoes, on the Vine, Quartered; 8 Basil Leaves, Chopped; 80ml Extra Virgin Olive Oil; 30g Capers, in Brine; ½ Lemon, Zested; Rock Salt, For Pasta Water; To taste Salt and Black Pepper

Barilla Penne Rigate with Tuna, Arrabbiata Sauce and Lemon

25 minutes

Seafood Classic Blue box Short

A delightful and fresh pasta meal, with a hit of chilli.

Ingredients

4 حصص

360gBarilla Penne Rigate

1 jarBarilla Arrabbiata Sauce

½Brown Onion, Thickly Sliced

1Garlic Cloves, Crushed

80gTinned Tuna, in Olive Oil

250gRipe Truss Tomatoes, on the Vine, Quartered

8Basil Leaves, Chopped

80mlExtra Virgin Olive Oil

30gCapers, in Brine

½Lemon, Zested

Rock Salt, For Pasta Water

To tasteSalt and Black Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large saucepan, bring plenty of water to the boil. When the water is boiling, add rock salt (we recommend 7g per litre of water).

Step 2

In a large fry pan, cook onions in some olive oil. Once onions are golden, add garlic, capers, and a small ladle of water. Then, add the Arrabbiata sauce and bring to a simmer.

Step 3

Once the water is boiling, cook the Penne according to pack instructions. Stir for the first two minutes.

Step 4

Drain the pasta two minutes before the suggested cooking time and toss it together with the sauce and fresh tomatoes. Remove from the heat then add the tuna, chopped basil and lemon zest; serve with a drizzle of Extra Virgin Olive oil.

Penne Rigate

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne

Cook time

11 minutes

Pack size

500g

Range

Classic Blue box

View product

Penne Rigate

Shape

Penne