AAA-209d20c1-d95d-4fff-9975-27bd1664fbf6

Penne Rigate with Tuna, Capsicum and Napoletana Sauce

Name: Penne Rigate with Tuna, Capsicum and Napoletana Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350g Barilla Penne Rigate; 1 jar Barilla Napoletana Sauce; ½ Red Onion, Thickly Sliced; 1 Garlic Clove, Crushed; 1 tsp Chilli Flakes; ¾ Yellow Capsicum, 1cm Diced; 2 small cans Tuna, Chunks in Olive Oil; 1 Punnet Ripe Truss Tomatoes on the Vine, Quartered; 8 Basil Leaves, Chopped; Extra Virgin Olive Oil; Rock Salt, For Pasta Water; To taste Salt and Pepper

20 minutes

Seafood Classic Blue box Short

Ingredients

4 حصص

350gBarilla Penne Rigate

1 jarBarilla Napoletana Sauce

½Red Onion, Thickly Sliced

1Garlic Clove, Crushed

1 tspChilli Flakes

¾Yellow Capsicum, 1cm Diced

2 small cansTuna, Chunks in Olive Oil

1Punnet Ripe Truss Tomatoes on the Vine, Quartered

8Basil Leaves, Chopped

Extra Virgin Olive Oil

Rock Salt, For Pasta Water

To tasteSalt and Pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large fry pan, cook the onion and garlic in a little oil. Once golden, add chilli and capsicum and cook for a few minutes.

Step 2

Add the Barilla Napoletana sauce and one tin of tuna, and bring to a simmer.

Step 3

Bring a large pot of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water. Drop the Penne Rigate into the water and stir. Cook as per the instructions on the box.

Step 4

Drain the pasta two minutes before the suggested cooking time, saving one ladle of cooking water. Toss the pasta and cooking water in with the sauce, and add the fresh tomatoes.

Step 5

Add the second tin of tuna and the chopped basil. Mix until well combined, then and serve immediately with a drizzle of Extra Virgin Olive oil.

Penne Rigate

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne

Cook time

11 minutes

Pack size

500g

Range

Classic Blue box

View product

Penne Rigate

Shape

Penne