VEGAN BASIL PESTO

Back to Sauces
Vegan Pesto NVI
Share
Print

Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. With no added preservatives, or colourings it's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.

 


Perfect for ...

You can use it with your favourite pasta cut. Perfectly matched with 'al dente' Linguine or Spaghetti No.5, Vegan Basil Pesto is ideal to give any dish a delicious taste.

Benefits

No added preservatives
Gluten free
Crafted using the highest quality ingredients

Suitable For

Gluten Free
Vegan
Vegetarian

Ingredients & Nutrition

What's in Barilla's Vegan Basil Pesto?

  • Basil Ingredient

    Basil

    Barilla uses 100% Italian basil.

  • Ingredients

    Basil 35.6%, vegetable oils (olive, sunflower), cashews, glucose syrup, water, modified corn starch, salt, natural flavour, extra virgin olive oil, sugar, acidity regulator: lactic acid.

    Contains cashews. 
    May be present: almond, pistachio, walnut.

     

    What's the nutritional value?

    A typical 48.75g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 48.75g) Average Quantity Per 100g
    Energy 868 kJ (208 Cal) 1780 kJ (426 Cal)
    Protein 1.2 g 2.5 g
    Fat, Total 20g 41g
    - saturated 2.7 g 5.5 g
    Carbohydrate 5.9g 12.0g
    - sugars 1.6 g 3.3 g
    Dietary Fibre 1 g 2 g
    Sodium 585 mg 1200 mg
    scroll
    Full Ingredients And Nutrition

    Cooking & Measuring

    Cooking

    / /


    about us

    About Us

    Over 130 years of Italian passion goes into our products
    Learn More