Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. With no added preservatives, or colourings it's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.
Perfect for ...
You can use it with your favourite pasta cut. Perfectly matched with 'al dente' Linguine or Spaghetti No.5, Vegan Basil Pesto is ideal to give any dish a delicious taste.
Ingredients & Nutrition
What's in Barilla's Vegan Basil Pesto?
Barilla uses 100% Italian basil.
Basil 35.6%, vegetable oils (olive, sunflower), cashews, glucose syrup, water, modified corn starch, salt, natural flavour, extra virgin olive oil, sugar, acidity regulator: lactic acid.
May be present: almond, pistachio, walnut.
What's the nutritional value?
A typical 48.75g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 48.75g)||Average Quantity Per 100g|
|Energy||868 kJ (208 Cal)||1780 kJ (426 Cal)|
|Protein||1.2 g||2.5 g|
|- saturated||2.7 g||5.5 g|
|- sugars||1.6 g||3.3 g|
|Dietary Fibre||1 g||2 g|
|Sodium||585 mg||1200 mg|