You will love the delicious taste and creamy texture of Barilla’s Vegan Basil Pesto. Made with aromatic, carefully selected Italian basil, and without any cheese, Barilla’s Vegan Pesto is lactose free, and just as tasty. With no added preservatives, or colourings it's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.
Perfect for ...
Perfectly matched with 'al dente' Linguine, Vegan Basil Pesto is ideal to give your dish a remarkable taste - without any cheese. To enjoy it at its best, Barilla suggests adding less salt to the cooking water and using a little of this water to dilute the Pesto. Always stir the Pesto through your pasta away from direct heat.
- 190 (serves 4)
Ingredients & Nutrition
What's in Barilla's Vegan Basil Pesto?
Barilla uses the freshest basil, picked only when in season.
Basil 35.6%, sunflower oil, cashews, glucose syrup, water, modified corn starch, salt, natural flavour, extra virgin olive oil, sugar, acidity regulator: lactic acid. Contains cashews. May contain other tree nuts.
What's the nutritional value?
A typical 48.75g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.