Fusilli with Leeks, Cherry Tomatoes & Pesto Barilla Vegan
35 minutes
A fresh and vibrant pasta dish built around the creamy texture of Pesto Barilla Vegan. Barilla Fusilli are coated in a smooth, glossy sauce, balanced by sweet leeks and juicy cherry tomatoes. A light yet satisfying recipe that brings versatility and freshness to everyday meals.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut leeks into thin strips. Cook in a pan with extra virgin olive oil over low heat until soft and lightly golden. Season to taste and set aside.
Step 2
Cut cherry tomatoes into quarters. Season with salt, black pepper, extra virgin olive oil and lemon zest. Let rest briefly.
Step 3
Bring a large pot of water to a boil. Cook Barilla Fusilli according to package directions for al dente. Drain and mix with Pesto Barilla Vegan until smooth and evenly coated. Serve pasta topped with leeks and cherry tomatoes. Finish with fresh basil leaves.
Vegan Basil Pesto
Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. It's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.
Vegan Basil Pesto
Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. It's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.
