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Eggplant Burger with Pesto Barilla Vegan

Eggplant Burger with Pesto Barilla Vegan

Eggplant Burger with Pesto Barilla Vegan

30 minutes

A simple and satisfying plant-based burger built around the creamy versatility of Pesto Barilla Vegan. Golden eggplant, fresh vegetables and a rich, smooth pesto come together in a balanced and flavourful bite. Easy to assemble and perfect for a quick meal.

Ingredients

2 servings
2potato burger buns

1large aubergine (250 g), cut into thicks slices

Flour for coating

2iceberg lettuce leaves

1vine tomato, sliced

1small red onion, sliced

2slice vegan cheese

Extra virgin olive oil

To tasteapple cider vinegar

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Pesto

Vegan Basil Pesto

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Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. It's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.

Pack size

195g

Range

Pesto

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