Eggplant Burger with Pesto Barilla Vegan
30 minutes
A simple and satisfying plant-based burger built around the creamy versatility of Pesto Barilla Vegan. Golden eggplant, fresh vegetables and a rich, smooth pesto come together in a balanced and flavourful bite. Easy to assemble and perfect for a quick meal.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut two thick slices from the centre of the eggplant and coat lightly in flour. Cook in a pan with extra virgin olive oil until tender and golden on both sides. Season to taste and set aside.
Step 2
Warm or lightly toast burger buns until golden and crisp. Spread Barilla Pesto Vegan on the bottom half of the bun.
Step 3
Layer lettuce, tomato slices, vegan cheese and fried eggplant.
Step 4
Finish with red onion and a final spread of Pesto Barilla Vegan on the top half of the bun. Close the burger and serve.
Vegan Basil Pesto
Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. It's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.
Vegan Basil Pesto
Barilla Vegan Basil Pesto has an intense basil flavour and creamy texture, just like our Pesto Genovese. Made without any cheese or dairy substitutes, Vegan Basil Pesto is the perfect choice for both lactose intolerant and vegan guests. It's a unique taste experience, with cashew as an alternative to cheese, you won't taste the difference.
