Name: BARILLA CASARECCE WITH SICILIAN VEGETABLE CAPONATA AND ARRABBIATA SAUCE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 350g Barilla Casarecce; 1 jar Barilla Arrabbiata sauce; 1 tsp dry chilli; 1 garlic clove , crushed; 2 1/eggplant, diced 1cm; 1 celery stick, diced 1cm; 2 red capsicum, diced 1cm; 2 red onion, diced 1cm; 1/3 cup of sultanas; 10 fresh oregano leaves; 50g salted ricotta, grated; Extra Virgin Olive Oil; Rock salt, for pasta water; To taste Sea salt and pepper

BARILLA CASARECCE WITH SICILIAN VEGETABLE CAPONATA AND ARRABBIATA SAUCE

30 minutes

Red Sauces Collezione Short Pasta

This dish is a vegetarian delight!

Ingredients

4 servings

350gBarilla Casarecce

1 jarBarilla Arrabbiata sauce

1tsp dry chilli

1 garlic clove, crushed

21/eggplant, diced 1cm

1celery stick, diced 1cm

2red capsicum, diced 1cm

2red onion, diced 1cm

1/3 cupof sultanas

10fresh oregano leaves

50gsalted ricotta, grated

Extra Virgin Olive Oil

Rock salt, for pasta water

To tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt.

Step 2

In a large fry pan, heat a little oil, then add the red onion, garlic, chilli and cook for 3 minutes. Add celery and capsicum and cook for 3 extra minutes, then add eggplant and sultanas and cook for a final 5 minutes. Add salt and pepper, to taste.

Step 3

Drop the Barilla Casarecce into the water and stir. Cook according to the instructions on the pack.

Step 4

Add the Barilla Arrabbiata sauce to the vegetables and bring to a simmer for 5 minutes. Add oregano.

Step 5

Drain the pasta one minute before the suggested time and toss it into the pan with half a cup of the cooking water to allow the pasta to finish cooking in the pan. Once the pasta has absorbed all the liquid, add the salted Ricotta cheese and serve with a drizzle of Extra Virgin Olive oil.

Casarecce

Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy. Casarecce are long twists of pasta, which appear rolled up on themselves – perfect for holding sauce until the last drop.

Shape

Casarecce

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

View product

Casarecce

Shape

Casarecce

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

View product

BARILLA CASARECCE WITH SICILIAN VEGETABLE CAPONATA AND ARRABBIATA SAUCE