Name: BARILLA EGG TAGLIATELLE WITH CRAB AND ROASTED CAPSICUM SAUCE
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4
Ingredients: 250g Barilla Egg Tagliatelle; 1 jar Barilla Arrabbiata sauce; 2 blue crabs, halved; 30ml brandy; 100g Onion, chopped; 1 garlic cloves , chopped; 4 anchovy fillets; 400g red capsicum, roasted, peeled, seeds removed and cut in strips; ¼ vanilla bean; 150g raw crab meat; 80g mascarpone; 60g Italian parsley, chopped; 100ml Extra Virgin Olive Oil; To taste Sea salt & pepper; Rock salt, for pasta water

BARILLA EGG TAGLIATELLE WITH CRAB AND ROASTED CAPSICUM SAUCE

22 minutes

Collezione Long

A delicious meal your family is sure to love.

Ingredients

4 servings

250gBarilla Egg Tagliatelle

1 jarBarilla Arrabbiata sauce

2blue crabs, halved

30mlbrandy

100gOnion, chopped

1 garlic cloves, chopped

4anchovy fillets

400gred capsicum, roasted, peeled, seeds removed and cut in strips

¼ vanilla bean

150graw crab meat

80gmascarpone

60gItalian parsley, chopped

100mlExtra Virgin Olive Oil

To tasteSea salt & pepper

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large fry pan, heat the oil, add the blue crabs and cook for a couple of minutes with the lid on, until the shells have turned orange. Add brandy and light with a match, allowing the flame to evaporate the alcohol.

Step 2

Add onions, garlic, anchovies and cook for few minutes, then add the capsicum, vanilla bean and Barilla Arrabbiata sauce.

Step 3

Simmer for 5 minutes then remove the vanilla bean.

Step 4

Meanwhile, in a large pot, bring plenty of water to the boil. Once boiling, add rock salt (7g of salt to 1L of water). Drop the Barilla Tagliatelle into the water and leave for 2 minutes before stirring.

Step 5

Drain the pasta 2 minutes before the suggested cooking time and toss with the sauce. Add the raw crab meat and mascarpone to the pan and continue cooking for a further 2 minutes.

Step 6

Remove from the heat, add parsley and a drizzle of Extra Virgin Olive oil.

Egg Tagliatelle

Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; perfect with meat ragu`, and with seafood and vegetable sauces.

Shape

Nests

Cook time

7 minutes

Pack size

250g

Range

Collezione

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