Gluten-Free Pesto Pasta
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Gluten-Free Pesto Pasta
15 minutes total
Looking for a delicious and healthy gluten-free pasta recipe? Look no further than this mouth-watering gluten-free pesto pasta recipe! Made with Barilla classic Pesto alla Genovese and Gluten Free Spaghetti, this recipe is perfect for anyone looking for a tasty and gluten free meal that's easy to make and packed with flavour. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to please!
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Ingredients
Serves 4
| 320 g | Barilla Gluten-free Spaghetti No.5 |
| 1 jar | Barilla Pesto Genovese |
| To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 3 easy steps to prepare a gluten-free pasta with pesto:
Step 2
In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack.
- Gluten Free Spaghetti pasta
Step 3
Drain when al dente, and reserve some of the pasta cooking water.
- Gluten Free Spaghetti
Step 4
Combine the Pesto Genovese with the Spaghetti and reserved pasta water. Toss together to emulsify the sauce and serve.
- Pesto alla Genovese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This gluten-free pesto pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The flavour combination of basil, garlic and PDO Parmigiano Reggiano creates our aromatic and creamy Pesto Genovese, that pairs perfectly with al dente pasta. All of our Barilla Pesto range are naturally gluten-free, so you can feel comfortable including them in your family's favourite meals. So, grab your ingredients and get cooking! Your taste buds will thank you.