Open Pesto Pasta
Open recipes
Open Pesto Pasta
40 minutes total
Looking for a delicious pasta recipe that caters to many different dietary requirements? Look no further than this alternative pesto pasta recipe! Made with Gluten-free pasta, Lactose-free cheese, and Vegan pesto, this dish is also Halal and Kosher-friendly, making it the perfect option for any gathering or meal. With its fresh and flavoursome ingredients, this pesto pasta is sure to be a hit with everyone at the table, regardless of their dietary needs. So why not give it a try and see for yourself?
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Ingredients
Serves 4
| 320g | Barilla® Gluten free Spaghetti |
| 150ml | Extra Virgin Olive Oil |
| 40g | Plant-based cream |
| 30 g | Basil |
| 20 g | Walnuts |
| 20 g | Nutritional yeast |
| 1 clove | Garlic |
| To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 3 easy steps to prepare an 'open' pasta with pesto:
Step 2
To prepare the Vegan pesto, add the basil, garlic, yeast, walnuts, olive oil and salt (to taste) to a blender. Then blend ingredients together until smooth.
- Basil
- garlic
- yeast
- walnuts
- olive oil
- salt
Step 3
Transfer the pesto into a bowl and combine with the plant-based cream.
- plant-based cream
Step 4
Cook the pasta in salted boiling water and drain when "al dente", reserving some of the cooking water.
- Spaghetti
Step 5
Combine the Pesto with the Spaghetti and reserved pasta water. Toss together to emulsify the sauce and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This open pesto pasta recipe is a perfect choice for those who have dietary restrictions or preferences. It is gluten-free, lactose-free, Halal, Kosher, and vegan, making it suitable for everyone to enjoy. The combination of fresh basil, garlic, walnuts and vegetable cream creates a delicious and flavousome pesto sauce that pairs perfectly with our gluten-free pasta. This recipe is oh so easy to make and can be customised to suit your taste preferences. So, whether you are looking for a quick and easy weeknight dinner or a dish to serve at a gathering, this all-inclusive pesto pasta recipe is sure to impress.