Kosher Pesto Pasta
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Kosher Pesto Pasta
40 minutes total
Looking for a delicious and easy-to-make pasta recipe that is Kosher-friendly? Look no further than this Kosher Pesto Pasta recipe! Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this flavoursome pesto sauce is the perfect complement to your favorite pasta. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal!
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Ingredients
Serves 4
| 320 g | Barilla® Spaghetti No.5 |
| 200ml | Extra Virgin Olive Oil |
| 60g | Kosher Parmigiano, gratedx |
| 40g | Kosher hard sheep cheese, grated |
| 30g | Basil, washed and dried |
| 15g | Pine nuts |
| 1 clove | Garlic |
| To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 3 easy steps to prepare a Halal pasta with pesto genovese:
Step 2
To prepare the Pesto Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, salt to taste, two ice cubes to preserve the green colour, and the extra-virgin olive oil without turning off the blender. Add the grated Parmigiano and the grated Hard Sheep cheeses and adjust the density by adding more olive oil if necessary.
- pine nuts
- garlic
- basil leaves
- salt
- ice cubes
- extra virgin olive oil (EVOO)
- grated Parmigiano cheese
- grated Pecorino cheese
Step 3
In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Drain 'al dente'.
- pasta
- salt
Step 4
Combine the Pesto with the Spaghetti and some reserved pasta water. Toss together to emulsify the sauce and serve.
- pesto alla Genovese
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Kosher-friendly Pesto Pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The flavour combination of basil, garlic and PDO Parmigiano Reggiano creates a flavoursome and aromatic pesto sauce that pairs perfectly with al dente pasta. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, grab your ingredients and get cooking! Your taste buds will thank you.