Kosher Pesto Pasta

Name: Kosher Pesto Pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 200ml Extra Virgin Olive Oil; 60g Kosher Parmigiano, grated; 40g Kosher hard sheep cheese, grated; 30g Basil, washed and dried; 15g Pine nuts; 1 clove Garlic; To taste Salt, pepper

Traditional

Vegan

Kosher

Lactose free

Open

Kosher Pesto Pasta

40 minutes

Looking for a delicious and easy-to-make pasta recipe that is Kosher-friendly? Look no further than this Kosher Pesto Pasta recipe! Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this flavoursome pesto sauce is the perfect complement to your favourite pasta. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal!

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Ingredients

4 servings

200mlExtra Virgin Olive Oil

60gKosher Parmigiano, grated

40gKosher hard sheep cheese, grated

30gBasil, washed and dried

15gPine nuts

1 cloveGarlic

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a Kosher pasta with pesto genovese:

Step 2

To prepare the Pesto Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, salt to taste, two ice cubes to preserve the green colour, and the extra-virgin olive oil without turning off the blender. Add the grated Parmigiano and the grated Hard Sheep cheeses and adjust the density by adding more olive oil if necessary.

Step 3

In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Drain 'al dente'.

Step 4

Combine the Pesto with the Spaghetti and some reserved pasta water. Toss together to emulsify the sauce and serve.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This Kosher-friendly Pesto Pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The flavour combination of basil, garlic and PDO Parmigiano Reggiano creates a flavoursome and aromatic pesto sauce that pairs perfectly with al dente pasta. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, grab your ingredients and get cooking! Your taste buds will thank you.

Kosher Pesto Pasta

Kosher Pesto Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

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