Step 1
Step 1Here are the 3 easy steps to prepare a Kosher pasta with pesto genovese:
Step 2
Step 2To prepare the Pesto Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, salt to taste, two ice cubes to preserve the green colour, and the extra-virgin olive oil without turning off the blender. Add the grated Parmigiano and the grated Hard Sheep cheeses and adjust the density by adding more olive oil if necessary.
Pine nutsGarlicBasil leavesSaltIce cubesExtra virgin olive oil (EVOO)Grated Parmigiano cheeseGrated Pecorino Cheese
Step 3
Step 3In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack. Drain 'al dente'.
Step 4
Step 4Combine the Pesto with the Spaghetti and some reserved pasta water. Toss together to emulsify the sauce and serve.