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Traditional Pesto Pasta

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Traditional Pesto Pasta

15 minutes total

Pesto pasta is a classic Italian dish that is loved by many for its simplicity and delicious taste. This recipe combines the creamy flavours from our classic Pesto alla Genovese; Italian basil, garlic, PDO Parmigiano Reggiano and al dente Spaghetti to create a mouth-watering meal. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this pesto pasta recipe is sure to be a hit. So, grab your ingredients and let's get cooking!

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Ingredients

Serves 4

320 g Barilla® Spaghetti No.5
1 jar Barilla Pesto Genovese
To taste Salt, pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a traditional pasta with pesto:

Step 2

In a large pot of boiling salted water, cook the Spaghetti according to the instructions on the pack.

  • Spaghetti pasta

Step 3

Drain when al dente, and reserve some of the pasta cooking water.

  • Spaghetti pasta

Step 4

Combine the Pesto Genovese with the Spaghetti and reserved pasta water. Toss together to emulsify the sauce and serve.

  • Pesto alla Genovese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

This pesto pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The flavour combination of basil, garlic and PDO Parmigiano Reggiano creates our aromatic and creamy Pesto Genovese, that pairs perfectly with al dente pasta. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, grab your ingredients and get cooking! Your taste buds will thank you.

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