Name: BARILLA LASAGNE WITH ASPARAGUS, SILVER BEET & JERUSALEM ARTICHOKE
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 10 Barilla Lasagne Sheets; 300g Barilla Basilico Sauce; 200g Jerusalem artichokes, cubed and blanched; 200g asparagus, sliced into rounds; 50g silver beet, washed; 50g leek, sliced; 50g Parmigiano reggiano, grated; 1 tbsp. Extra Virgin Olive Oil; 500g Milk; 20g Butter; 20ml Extra Virgin Olive Oil; 40g Flour; Salt

BARILLA LASAGNE WITH ASPARAGUS, SILVER BEET & JERUSALEM ARTICHOKE

1 hours 30 minutes

Collezione Oven Pasta

A favourite of famililes all over the world, there's nothing more comforting than a delicious slice of Lasagne.

Ingredients

4 servings

10Barilla Lasagne Sheets

300gBarilla Basilico Sauce

200gJerusalem artichokes, cubed and blanched

200gasparagus, sliced into rounds

50gsilver beet, washed

50gleek, sliced

50gParmigiano reggiano, grated

1 tbsp.Extra Virgin Olive Oil

500gMilk

20gButter

20mlExtra Virgin Olive Oil

40gFlour

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Melt the butter together with the olive oil. Then add the flour and hot milk. Next add a pinch of salt and bring to the boil and set aside.

Step 2

Sauté the leeks with olive oil for a few seconds, then add the asparagus and silver beets. Add the Basilico sauce to the pan and set aside.

Step 3

Grease a baking tray then build the layers as follows - Bechamel sauce - Vegetable mix - Pinch of Parmigiano Reggiano - 2 Lasagne sheets

Step 4

Build four layers in total and spread some vegetables and Bechamel sauce on the top.

Step 5

Cover the Lasagne in foil and bake in a pre-heated oven at 160°C for 60 minutes.

Lasagne

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

BARILLA LASAGNE WITH ASPARAGUS, SILVER BEET & JERUSALEM ARTICHOKE