Name: BARILLA LASAGNE WITH EGGPLANT, CHERRY TOMATOES AND PESTO ALLA GENOVESE
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 10 sheets Barilla Lasagne; 100g Barilla Pesto alla Genovese; 500g eggplant, cut into cubes; 200g cherry tomatoes, cut into quarters; 150g mozzarella, diced; 1 tbsp. Extra Virgin Olive Oil; 800g Milk; 60g Flour; To taste Salt and pepper

BARILLA LASAGNE WITH EGGPLANT, CHERRY TOMATOES AND PESTO ALLA GENOVESE

1 hours

Collezione Oven Pasta

A favourite of families all over the world, there's nothing more comforting than a delicious slice of Lasagne.

Ingredients

4 servings

10sheets Barilla Lasagne

100gBarilla Pesto alla Genovese

500geggplant, cut into cubes

200gcherry tomatoes, cut into quarters

150gmozzarella, diced

1 tbsp.Extra Virgin Olive Oil

800gMilk

60gFlour

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Make the bechamel: Mix the milk and flour in a pot, bring to the boil stirring constantly to avoid lumps. Let it boil for 1 minute. Season with salt and nutmeg, to taste, then set aside.

Step 2

Preheat oven to 180°C.

Step 3

Sauté the eggplant in a pan with the olive oil and garlic until tender. Season with a pinch of salt and set aside.

Step 4

Grease a baking pan with butter and for the first layer, drizzle in light béchamel and eggplant. Then follow continue to alternate between layers - - Lasagne sheets - Sauce, eggplant, cherry tomatoes, mozzarella and pesto

Step 5

Continue alternating layers of Lasagne and filling. Top with a layer of light bechamel, tomatoes and eggplant.

Step 6

Bake Lasagne in pre-heated oven for 20 minutes. Remove from the oven, leave for 10 minutes to stabilise then serve

Lasagne

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

BARILLA LASAGNE WITH EGGPLANT, CHERRY TOMATOES AND PESTO ALLA GENOVESE