Name: BARILLA LASAGNE WITH SALMON SAUTEED VEGETABLES AND PESTO ALLA GENOVESE
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 1 box Barilla Lasagne Sheets; 1 jar Barilla Pesto alla Genovese; 1 onion, sliced julienne; 1 celery stalk, sliced julienne; 1 carrot, sliced julienne; 1 zucchini, sliced julienne; 1 eggplant, sliced julienne; 1 leek, sliced julienne; 300g diced, skinned fresh salmon fillets, bones removed; Extra Virgin Olive Oil; Salt and pepper; 1.5L milk; 90g Butter; 90g Flour; To taste Salt and pepper

BARILLA LASAGNE WITH SALMON SAUTEED VEGETABLES AND PESTO ALLA GENOVESE

1 hours 10 minutes

Pesti Collezione Oven Pasta

Try this sensational twist on the classic; fresh seafood flavours in a traditional lasagne, it's delicious.

Ingredients

4 servings

1 boxBarilla Lasagne Sheets

1 jarBarilla Pesto alla Genovese

1onion, sliced julienne

1celery stalk, sliced julienne

1carrot, sliced julienne

1zucchini, sliced julienne

1eggplant, sliced julienne

1leek, sliced julienne

300gdiced, skinned fresh salmon fillets, bones removed

Extra Virgin Olive Oil

Salt and pepper

1.5L milk

90gButter

90gFlour

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 180°C and make the béchamel.

Step 2

Slowly bring the milk to the boil. In a separate saucepan, gently melt the butter. Add flour and cook over low heat for a few minutes. Once milk is boiling, transfer a little at a time to the butter mixture, continuously whisking to prevent lumps. Bring mixture to the boil and stir continuously. Simmer for 10 minutes and adjust seasoning if desired. Pass béchamel through a sieve to remove any lumps.

Step 3

Sauté all vegetables one by one in a large fry pan with 2 tablespoons of the oil, starting with the onion then adding celery, carrot, zucchini, eggplant and leek. Season with salt and pepper and cook further, for a few minutes. Set aside to cool.

Step 4

Now add a little oil to the pan and sear the salmon on all sides. Season and set aside.

Step 5

To assemble the lasagne, spread a layer of béchamel on the bottom of a rectangular baking dish then cover with lasagne sheets. Add another layer of béchamel, then a little salmon and vegetables, before spreading Pesto Genovese on top. Repeat this four times.

Lasagne

The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

Lasagne

Shape

Lasagne

Cook time

20 minutes

Pack size

250g (serves 8)

Range

Collezione

View product

BARILLA LASAGNE WITH SALMON SAUTEED VEGETABLES AND PESTO ALLA GENOVESE