BARILLA ORECCHIETTE WITH BROCCOLI, ANCHOVY AND CHILLI
BARILLA ORECCHIETTE WITH BROCCOLI, ANCHOVY AND CHILLI
25 minutes total
This is a delicious dish that simple and quick to prepare, the anchovies and chillies make it a real taste sensation.
Ingredients
Serves 4
| 350g | Barilla Orecchiette |
| 4 tbs | Extra Virgin olive oil |
| 1 | tspn dried chilli |
| 3 cloves | of garlic, crushed |
| 2 | 1/onion, thinly sliced |
| 6 | anchovy fillets, in oil |
| 1 large broccoli, broken into small | florets |
| 50g | salted ricotta, grated |
| Extra Virgin Olive oil, to serve | |
| To taste | Salt and pepper, to taste |
| Rock salt, for cooking water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil and add salt.
Step 2
Drop the Orecchiette into the water and stir. Cook according to the instructions on the pack.
Step 3
In a large fry pan add the oil, then the garlic, onion and chilli and cook for 3-4 minutes, then add the anchovies and cook until they have dissolved in the sauce.
Step 4
Three to four minutes before pasta is ready, add the broccoli florets into the pasta water.
Step 5
Once the pasta is cooked, drain and toss into the fry pan together with the broccoli and cook for 1-2 minutes over low heat, adding a little cooking water to allow the cooking process to finish. Allow the pasta to absorb all the extra liquid then remove from the heat and add the grated ricotta and a drizzle of Extra Virgin Olive oil.
