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BARILLA ORECCHIETTE WITH BROCCOLI, ANCHOVY AND CHILLI

Name: BARILLA ORECCHIETTE WITH BROCCOLI, ANCHOVY AND CHILLI
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 350g Barilla Orecchiette; 4 tbs Extra Virgin Olive Oil; 1 tspn dried chilli; 3 cloves of garlic, crushed; 2 1/onion, thinly sliced; 6 anchovy fillets, in oil; 1 large broccoli, broken into small florets; 50g salted ricotta, grated; Extra Virgin Olive oil, to serve; To taste Salt and pepper, to taste; Rock salt, for cooking water

25 minutes

VEGETARIAN RECIPES Collezione

This is a delicious dish that simple and quick to prepare, the anchovies and chillies make it a real taste sensation.

Ingredients

4 servings

350gBarilla Orecchiette

4 tbsExtra Virgin Olive Oil

1tspn dried chilli

3 clovesof garlic, crushed

21/onion, thinly sliced

6anchovy fillets, in oil

1 large broccoli, broken into smallflorets

50gsalted ricotta, grated

Extra Virgin Olive oil, to serve

To tasteSalt and pepper, to taste

Rock salt, for cooking water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt.

Step 2

Drop the Orecchiette into the water and stir. Cook according to the instructions on the pack.

Step 3

In a large fry pan add the oil, then the garlic, onion and chilli and cook for 3-4 minutes, then add the anchovies and cook until they have dissolved in the sauce.

Step 4

Three to four minutes before pasta is ready, add the broccoli florets into the pasta water.

Step 5

Once the pasta is cooked, drain and toss into the fry pan together with the broccoli and cook for 1-2 minutes over low heat, adding a little cooking water to allow the cooking process to finish. Allow the pasta to absorb all the extra liquid then remove from the heat and add the grated ricotta and a drizzle of Extra Virgin Olive oil.

Orecchiette

Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the inside and grooved on the outside, which makes it perfect for scooping up hearty sauces and fresh vegetables.

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

View product

Orecchiette

Cook time

12 minutes

Pack size

500g (serves 5 - 6)