ORECCHIETTE

[oh-reh-kyet-teh]

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La Collezione Orecchiette
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Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the inside and grooved on the outside, which makes it perfect for scooping up hearty sauces and fresh vegetables.

Perfect for ...

Orecchiette is famously paired with salty anchovies, a little chilli and fresh broccoli, but works well with all vegetables and tomato based sauces.
  • About

    Semolina Pasta
    Cooks in 13 minutes

    Pack Size(s)

    • 500g (serves 5 - 6)

    Range

    Collezione
  • Benefits

    Great source of energy
    Low Glycemic Index, keeping you fuller for longer
    Source of Iron and B vitamins

Suitable For

  • Vegan
  • Vegetarian

Ingredients & Nutrition

  • What's in Barilla Orecchiette?

    • water ingredient

      Water

      We use purified water in our products.

    • Durum Wheat Semolina ingredient

      Durum Wheat Semolina

      Ground from durum wheat grains.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) Average Quantity Per 100g
Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
Protein 10.2 g 12 g
Fat, Total 1.7 g 2 g
- saturated 0.4 g 0.5 g
Carbohydrate 60.9 g 71.7 g
- sugars 3 g 3.5 g
Dietary Fibre 2.6 g 3 g
Sodium less than 5 mg 5 mg
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

    / /
  • Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil to the water as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

  • 2

    Add pasta to boiling water. Stir occasionally.

  • 3

    Cook for the length of time indicated on the pack.

  • 4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Full Cooking Instructions
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