Name: BARILLA ORECCHIETTE WITH CHILLI PESTO, BROCCOLI AND WITLOF
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 340g Barilla Orecchiette; 1 jar Barilla Basil Chilli Pesto; 200g witlof, cut in strips (if you can not find witlof, radicchio will work just as well); 200g broccoli, cut into florets; 80g red onion, thinly sliced; 2 tbsp. Extra Virgin Olive Oil; Rock salt, for cooking water

BARILLA ORECCHIETTE WITH CHILLI PESTO, BROCCOLI AND WITLOF

20 minutes

PASTA with PESTO SAUCES Pesti Collezione

This is a delicious dish that is simple and quick to prepare, the broccoli and Chilli Pesto make it a real taste sensation.

Ingredients

4 servings

340gBarilla Orecchiette

1 jarBarilla Basil Chilli Pesto

200g witlof, cut in strips (if you cannot find witlof, radicchio will work just as well)

200gbroccoli, cut into florets

80gred onion, thinly sliced

2 tbsp.Extra Virgin Olive Oil

Rock salt, for cooking water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to the boil and add salt.

Step 2

Drop the Orecchiette into the water and stir. Cook according to the instructions on the pack.

Step 3

Heat a pan with a small amount of olive oil. Sauté the onion then add the broccoli as well as a ladle of boiling water. Let them cook together for a few minutes. After a few minutes add the witlof and cook for a minute then take off the heat and add the Pesto. Set aside.

Step 4

Toss the pasta together with the sauce and serve. If the sauce is too dry, add some of the reserved pasta water to emulsify the sauce.

Orecchiette

Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the inside and grooved on the outside, which makes it perfect for scooping up hearty sauces and fresh vegetables.

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

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