BARILLA ORECCHIETTE WITH CHILLI PESTO, BROCCOLI AND WITLOF
BARILLA ORECCHIETTE WITH CHILLI PESTO, BROCCOLI AND WITLOF
20 minutes total
This is a delicious dish that is simple and quick to prepare, the broccoli and Chilli Pesto make it a real taste sensation.
Ingredients
Serves 4
| 340g | Barilla Orecchiette |
| 1 jar | Barilla Basil Chilli Pesto |
| 200g witlof, cut in strips (if you can | not find witlof, radicchio will work just as well) |
| 200g | broccoli, cut into florets |
| 80g | red onion, thinly sliced |
| 2 tbsp. | Extra Virgin Olive Oil |
| Rock salt, for cooking water |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to the boil and add salt.
Step 2
Drop the Orecchiette into the water and stir. Cook according to the instructions on the pack.
Step 3
Heat a pan with a small amount of olive oil. Sauté the onion then add the broccoli as well as a ladle of boiling water. Let them cook together for a few minutes. After a few minutes add the witlof and cook for a minute then take off the heat and add the Pesto. Set aside.
Step 4
Toss the pasta together with the sauce and serve. If the sauce is too dry, add some of the reserved pasta water to emulsify the sauce.
