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WARM ORECCHIETTE PASTA SALAD WITH SCALLOPS, ZUCCHINI AND ARRABBIATA SAUCE

Name: WARM ORECCHIETTE PASTA SALAD WITH SCALLOPS, ZUCCHINI AND ARRABBIATA SAUCE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 350g Barilla Orecchiette; ½ jar Barilla Arrabbiata sauce; 200g sea scallops; 1 lime, juiced; ½ small orange, juiced; 1 tablespoon dried oregano; 300g truss tomatoes, diced in 0.5cm cubes; 1 garlic clove , crushed; 2 zucchini, seeds removed and cut into 0.5cm batons; 10 basil leaves, torn; ½ orange, zest; 60ml Extra Virgin Olive Oil; Rock salt, for pasta water; To taste Sea salt and pepper, to taste

30 minutes

Red Sauces Collezione

A luxurious and delicious meal the whole family will love!

Ingredients

4 servings

350gBarilla Orecchiette

½ jarBarilla Arrabbiata sauce

200gsea scallops

1lime, juiced

½ smallorange, juiced

1 tablespoondried oregano

300gtruss tomatoes, diced in 0.5cm cubes

2zucchini, seeds removed and cut into 0.5cm batons

10basil leaves, torn

½ orange, zest

60mlExtra Virgin Olive Oil

Rock salt, for pasta water

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Thinly slice the scallops, place in a bowl and add the citrus juices, the Extra Virgin Olive oil and the dried oregano. Season with salt and allow to marinate for 10 minutes.

Step 2

In a separate bowl, mix the tomatoes with the garlic and set aside.

Step 3

In a large saucepan, bring plenty of water to the boil. Once boiling add rock salt. We recommend 7 grams per litre of water. Drop the Orecchiette into the boiling water, stir and cook as per the instructions on the box. Two minutes before draining the pasta, add the zucchini to the boiling water and cook together.

Step 4

Drain the pasta al dente and toss into the bowl with the tomatoes, add half the jar of Barilla Arrabbiata sauce and the fresh basil. Stir for few minutes until the pasta reaches room temperature.

Step 5

Add the scallops to the pasta and combine well, mix until the pasta absorbs all the juices. Serve with a drizzle of Extra Virgin Olive Oil and finish with the grated orange zest.

Orecchiette

Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the inside and grooved on the outside, which makes it perfect for scooping up hearty sauces and fresh vegetables.

Cook time

12 minutes

Pack size

500g (serves 5 - 6)

Range

Collezione

View product

Orecchiette

Cook time

12 minutes

Pack size

500g (serves 5 - 6)