Name: Barilla Lasagne Pasta with Leftovers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 box Barilla Lasagne pasta; 1 leek with the apical green leaves; 1 fennel with the external fibrous leaves (keep the thin green leaves aside for garnish); 1 carrot; 2 cups broccoli; 2 tbsp Extra virgin olive oil; 1/2 cup Walnuts; For cheese leftover sauce; 2 1/2 cups milk; 3/4 cup cheese, diced (Emmenthal, blue cheese, etc.); 1/2 cup flour; To taste Salt and black pepper

Barilla Lasagne Pasta with Leftovers

50 minutes

Winter and Soup Recipes Veggies Carrots Broccoli Cheese Classic Blue Box Lasagne and Oven Cuts

If you hate wasting food, you’ll love this recipe! The recipe is made by using perfectly al dente sheets of Barilla Lasagne pasta together with any leftovers in your fridge— cheese and mismatched vegetables—to create amazing flavours, and also to reduce food waste. It’s easy to love, easy to prepare and what’s more, easy to be tweaked to fit anything you have in your fridge.

Lasagne and Oven-Baked Recipes

Ingredients

4 servings

1 boxBarilla Lasagne pasta

1leek with the apical green leaves

1fennel with the external fibrous leaves (keep the thin green leaves aside for garnish)

1carrot

2 cupsbroccoli

2 tbspExtra virgin olive oil

1/2 cupWalnuts

For cheese leftover sauce

2 1/2 cupsmilk

3/4 cupcheese, diced (Emmenthal, blue cheese, etc.)

1/2 cupflour

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash and cut the broccoli stalks, carrot, and leek into slices.

Step 2

Next, cut the outer part of the fennel into cubes.

Step 3

Heat a pan with a little extra virgin olive oil.

Step 4

Sauté the leek first, then add the broccoli, carrot and fennel.

Step 5

Add a little water, if necessary, and cook for 3-4 minutes.

Step 6

Once veggies are soft, add salt and pepper and set aside.

Step 7

For cheese sauce: In a pan, sauté the flour and extra virgin olive oil.

Step 8

Add the hot milk with a pinch of salt and bring it to a boil.

Step 9

Add the cheese leftovers to melt away from the heat and set them aside gently.

Step 10

Grease a squared tray and add some of the sauce, veggies, and 2 sheets of Barilla Lasagne pasta for every layer.

Step 11

Do 4 layers, spreading only veggies and cheese sauce on top.

Step 12

Bake in the oven at 320°F for about 20 minutes.

Step 13

Out of the oven, sprinkle with chopped fennel leaves and chopped walnuts before serving.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Barilla Lasagne Pasta with Leftovers