Name: Barilla Lasagne Pasta with Ricotta Cheese and Spinach
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9
Ingredients: 1 box Barilla Lasagne pasta; 2 tbsp Extra virgin olive oil; 3 tbsp butter; 3 tbsp flour; 1/2 cup onion, diced; 2 10-oz packages frozen spinach, thawed; 1 15-oz container ricotta cheese; 3 cups milk, gently warmed; 1 cup Parmigiano Reggiano cheese, grated and divided; To taste Salt and black pepper

Barilla Lasagne Pasta with Ricotta Cheese and Spinach

55 minutes

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The best kind of cheesy, this premium Barilla Lasagne pasta is an absolute treat you won’t want to miss. It has layers of ricotta and Parmigiano Reggiano cheese and is jam-packed with greens to ensure a creamy, yummy, and oh-so-hearty dish everyone can fall in love with. A fair warning, though: grab a napkin because you can expect sauce and cheese on your chin as you dig in!

Lasagne and Oven-Baked Recipes

Ingredients

9 servings

1 boxBarilla Lasagne pasta

2 tbspExtra virgin olive oil

3 tbspbutter

3 tbspflour

1/2 cuponion, diced

2 10-oz packagesfrozen spinach, thawed

1 15-oz containerricotta cheese

3 cupsmilk, gently warmed

1 cupParmigiano Reggiano cheese, grated and divided

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375˚F.

Step 2

In a large skillet, sweat the onion in olive oil over moderate heat for 4-5 minutes.

Step 3

Add spinach and season with salt and pepper; sauté for 5 minutes. Remove from heat to cool down.

Step 4

For ricotta mixture: Combine ricotta, spinach, and 3/4 cup Parmigiano Reggiano cheese; season with salt and pepper.

Step 5

Prepare béchamel sauce: In a saucepan, melt butter and add flour, cook for 2-3 minutes.

Step 6

Add warm milk and bring to a simmer. Whisk well so there are no clumps, season with salt and pepper.

Step 7

When the sauce comes up to a simmer, cook for an additional 5 minutes.

Step 8

To assemble, pan spray a 13x9 inch baking dish.

Step 9

On the first layer, spread 1/2 cup béchamel sauce.

Step 10

Top with 4 Barilla Lasagne pasta sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano Reggiano cheese.

Step 11

Continue the same procedure for 3 more layers.

Step 12

For the top layer, spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano Reggiano cheese.

Step 13

Bake for 35-40 minutes or until golden brown and bubbly on top. Before slicing the lasagne, let it rest for 5 minutes.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Barilla Lasagne Pasta with Ricotta Cheese and Spinach