Name: Barilla Lasagne Pasta with Sausage and Leeks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 1 box Barilla Lasagne pasta; 1 lb Italian sausage; 4 leeks; 2 tbsp Extra virgin olive oil; 4 cups milk; 4 tbsp flour; 4 tbsp butter; 2/3 cup Parmigiano Reggiano cheese, grated

Barilla Lasagne Pasta with Sausage and Leeks

55 minutes

Winter and Soup Recipes Meat Pork/Sausage Butter Cheese Classic Blue Box Lasagne and Oven Cuts

In need of a delicious weeknight dinner option? Add this hearty and comforting Barilla Lasagne Pasta with Sausage and Leeks to your weekly rotation! The rich and savoury flavours of browned Italian sausage and authentic béchamel sauce come together over premium sheets of al dente Barilla Lasagne pasta, topped with a cheesy Parmigiano Reggiano crust, to make this a family favourite.

Lasagne and Oven-Baked Recipes

Ingredients

5 servings

1 boxBarilla Lasagne pasta

1 lbItalian sausage

4leeks

2 tbspExtra virgin olive oil

4 cupsmilk

4 tbspflour

4 tbspbutter

2/3 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F.

Step 2

Clean and cut leeks into small squares.

Step 3

Remove casing from sausage and crumble in a pan with olive oil. Brown for 5 minutes. Then add leeks and cook for an additional 5 minutes. Set aside.

Step 4

Melt butter in a medium saucepan. Add flour and cook for 3 minutes. In a separate saucepan, bring milk to a boil, and then add the boiling milk to the butter and flour mixture. Simmer for 5 minutes, stirring constantly.

Step 5

Combine the sausage and leek mixture with the béchamel sauce, and season mixture with salt and black pepper to taste.

Step 6

Spoon a small amount of béchamel sauce on the bottom of a 13x9 inch pan.

Step 7

Build a total of 4 layers using 4 sheets of Barilla Lasagne pasta and 1/4 of the sauce mixture for each layer, ending with the sauce on the top layer.

Step 8

Sprinkle top layer with Parmigiano Reggiano cheese, and bake for 30 minutes.

Step 9

Allow the lasagne to rest for 10 minutes before serving.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Barilla Lasagne Pasta with Sausage and Leeks