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Barilla Lasagne Pasta with Sausage and Leeks

Barilla Lasagne Pasta with Sausage and Leeks

Creamy layers of sausage, leeks and béchamel sauce paired with Barilla Lasagne pasta

55 minutes total

In need of a delicious weeknight dinner option? Add this hearty and comforting Barilla Lasagne Pasta with Sausage and Leeks to your weekly rotation! The rich and savoury flavours of browned Italian sausage and authentic béchamel sauce come together over premium sheets of al dente Barilla Lasagne pasta, topped with a cheesy Parmigiano Reggiano crust, to make this a family favourite.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 5

1 box Barilla Lasagne pasta
1 lb Italian sausage
4 leeks
2 tbsp extra virgin olive oil
4 cups milk
4 tbsp flour
4 tbsp butter
2/3 cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Preheat oven to 350°F.

Step 2

Clean and cut leeks into small squares.

Step 3

Remove casing from sausage and crumble in a pan with olive oil. Brown for 5 minutes. Then add leeks and cook for an additional 5 minutes. Set aside.

Step 4

Melt butter in a medium saucepan. Add flour and cook for 3 minutes. In a separate saucepan, bring milk to a boil, and then add the boiling milk to the butter and flour mixture. Simmer for 5 minutes, stirring constantly.

Step 5

Combine the sausage and leek mixture with the béchamel sauce, and season mixture with salt and black pepper to taste.

Step 6

Spoon a small amount of béchamel sauce on the bottom of a 13x9 inch pan.

Step 7

Build a total of 4 layers using 4 sheets of Barilla Lasagne pasta and 1/4 of the sauce mixture for each layer, ending with the sauce on the top layer.

Step 8

Sprinkle top layer with Parmigiano Reggiano cheese, and bake for 30 minutes.

Step 9

Allow the lasagne to rest for 10 minutes before serving.

Barilla Lasagne Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

  • Shape Lasagne and Oven Cuts
  • Cook time 8 mins
  • Pack size 454 g
  • Range Classic Blue Box
View product

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