Home
Classic Authentic Italian Recipes

Barilla Tagliatelle Pasta with Clams and Chorizo

Barilla Tagliatelle Pasta with Clams and Chorizo

Fresh clams, red chili flakes, zesty lemon and white wine in a classic seafood pasta

40 minutes total

Smoky, earthy chorizo marries perfectly with the flavours of the sea in this unexpectedly delicious pasta recipe by Frédérike Lachance-Brulotte of @folksandforks. The acidity from the fresh tomatoes and lemon zest bring these bold and unique flavours together, with perfectly al dente Barilla Tagliatelle pasta as the finishing touch for a refined dining experience!

Collections

Collections

Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Tagliatelle pasta (about 16 nests)
1/3 cup olive oil
1 Spanish chorizo, cut into cubes
1 Spanish onion, chopped
1 garlic cloves, finely minced
1/2 tsp crushed red chili flakes
2 lb fresh clams, washed
1 cup dry white wine
4 heritage tomatoes, cut into cubes
1/3 cup fresh parsley, chopped
To taste salt and freshly ground pepper
1 lemon, juice and zest

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a large braising-style pan over medium heat, sauté the chorizo for 2 minutes with olive oil.

Step 2

Add the onion, garlic, and crushed chili flakes, then season with salt and pepper. Continue cooking for another 2 minutes or until the onion becomes translucent.

Step 3

Add the clams and sauté for an additional 2 minutes to infuse the flavours.

Step 4

Deglaze the pan with white wine, scraping the bottom well, then let it reduce for 2 minutes.

Step 5

Add the tomatoes and fresh parsley, then once it starts to sizzle, reduce the heat and let it simmer for 15 minutes or until the shells of the clams have opened.

Step 6

Taste and adjust the seasoning if needed.

Step 7

When the sauce is ready, in a pot of salted boiling water, cook the Barilla Tagliatelle pasta for 6 minutes or until al dente. Once cooked, use tongs to transfer the pasta directly into the pan with the sauce, then mix.

Step 8

Serve immediately with lemon zest, lemon juice, and a sprinkle of fresh chopped parsley.

Barilla Tagliatelle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

  • Shape Long
  • Cook time 6 mins
  • Pack size 450 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Tagliatelle Pasta with Spring Vegetables

Spring into action by whipping up this vegetarian-friendly Barilla Tagliatelle pasta dish! Dressed in a light, creamy white wine sauce, thinly sliced seasonal vegetables perfectly complement the delicate ribbons of perfectly al dente Barilla Tagliatelle pasta. If you're looking to impress guests at a dinner party or on a date night, this simple and elegant recipe is for you.

Barilla Tagliatelle Pasta with Creamy Mushroom Sauce

Inspired by the 'The Italian Job', this recipe by Chef Lorenzo Boni uses ingredients from Piedmont, where it was filmed. Fragrant herbs, creamy mushrooms and al dente Barilla Tagliatelle pasta will get your heart racing—just like the car chases from the movie!

Best served with Ruffino Modus Toscana IGT

Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

Barilla Creamy Spinach and Basil Pappardelle Pasta

Created by Christopher Rivest from @may.eighty.five, this colourful recipe of perfectly al dente Barilla Pappardelle pasta is an elevated restaurant meal. With a homemade pesto and crisp spinach, this Barilla Pappardelle pasta is also garnished with edible flowers, making it a beautiful dish you'll want to serve up at your next dinner party to impress your guests.