Name: Barilla Tagliatelle Pasta with Clams and Chorizo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 box Barilla Tagliatelle pasta (about 16 nests); 1/3 cup olive oil; 1 Spanish chorizo, cut into cubes; 1 Spanish onion, chopped; 1 garlic cloves, finely minced; 1/2 tsp crushed red chili flakes; 2 lb fresh clams, washed; 1 cup dry white wine; 4 heritage tomatoes, cut into cubes; 1/3 cup fresh parsley, chopped; To taste salt and freshly ground pepper; 1 lemon, juice and zest

Barilla Tagliatelle Pasta with Clams and Chorizo

40 minutes

Winter and Soup Recipes Seafood Garlic Parsley Dairy/Cream Red Chili Pepper Flakes Onion Lemon/Lemon Zest Clams Tomato Pork/Sausage Classic Blue Box Long

Smoky, earthy chorizo marries perfectly with the flavours of the sea in this unexpectedly delicious pasta recipe by Frédérike Lachance-Brulotte of @folksandforks. The acidity from the fresh tomatoes and lemon zest bring these bold and unique flavours together, with perfectly al dente Barilla Tagliatelle pasta as the finishing touch for a refined dining experience!

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Tagliatelle pasta (about 16 nests)

1/3 cupolive oil

1Spanish chorizo, cut into cubes

1Spanish onion, chopped

1garlic cloves, finely minced

1/2 tspcrushed red chili flakes

2 lbfresh clams, washed

1 cupdry white wine

4heritage tomatoes, cut into cubes

1/3 cupfresh parsley, chopped

To tastesalt and freshly ground pepper

1lemon, juice and zest

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large braising-style pan over medium heat, sauté the chorizo for 2 minutes with olive oil.

Step 2

Add the onion, garlic, and crushed chili flakes, then season with salt and pepper. Continue cooking for another 2 minutes or until the onion becomes translucent.

Step 3

Add the clams and sauté for an additional 2 minutes to infuse the flavours.

Step 4

Deglaze the pan with white wine, scraping the bottom well, then let it reduce for 2 minutes.

Step 5

Add the tomatoes and fresh parsley, then once it starts to sizzle, reduce the heat and let it simmer for 15 minutes or until the shells of the clams have opened.

Step 6

Taste and adjust the seasoning if needed.

Step 7

When the sauce is ready, in a pot of salted boiling water, cook the Barilla Tagliatelle pasta for 6 minutes or until al dente. Once cooked, use tongs to transfer the pasta directly into the pan with the sauce, then mix.

Step 8

Serve immediately with lemon zest, lemon juice, and a sprinkle of fresh chopped parsley.

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

6 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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