Barilla Creamy Lemon Tagliatelle Pasta
Barilla Creamy Lemon Tagliatelle Pasta
Zesty lemons, garlic and Parmigiano Reggiano cheese in a simple Italian classic
11 minutes total
- Beginner
- Butter
- Dairy/Cream
- Garlic
- Lemon/Lemon Zest
- Long
- Parsley
- Quick and Easy Recipes
- Summer and Pasta Salad Recipes
- Vegetarian Recipes
- Veggies
In this recipe by Pina Bresciani, from @pinabresciani, the light and zesty lemon pasta sauce is lapped up by al dente Barilla Tagliatelle pasta ribbons that make this classic Italian dish hard to resist. Its simplicity demonstrates the true principles of Italian cooking—a few high-quality ingredients that are easy to make, and sure to be a hit at your next al fresco dining experience.
Classic Authentic Italian Recipes
Ingredients
Serves 6
1 box | Barilla Tagliatelle pasta |
2 cups | whipping cream |
2 | lemons, zested |
2 tbsp | lemon juice |
3 | garlic cloves, whole |
4 tbsp | butter |
1/2 cup | Parmigiano Reggiano cheese, grated, plus more for garnish |
1 tbsp | parsley, minced, plus more for garnish |
To taste | salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to boil, salt it and add the Barilla Tagliatelle pasta. Let it cook until 1 minute less than package directions, as it will finish cooking in the sauce.
Step 2
While the Barilla Tagliatelle pasta is cooking, melt butter in a large pan over medium heat. Add in the whole garlic cloves and cook until fragrant.
Step 3
Add the lemon zest and lemon juice.
Step 4
Add in the cream and salt, cook for a few minutes. Remove the garlic cloves.
Step 5
When pasta is ready, add it to the pan and mix into the sauce. Add pasta water, Parmigiano Reggiano cheese and parsley. Mix once more.
Step 6
Plate and top with additional Parmigiano Reggiano cheese, parsley and lemon zest.
Tagliatelle
Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.
- Shape Long
- Cook time 6 mins
- Pack size 450 g
- Range Classic Blue Box
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