Name: Barilla Creamy Lemon Tagliatelle Pasta
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Ingredients: 1 box Barilla Tagliatelle pasta; 2 cups whipping cream; 2 Lemons, zested; 2 tbsp lemon juice; 3 garlic cloves, whole; 4 tbsp butter; 1/2 cup Parmigiano Reggiano cheese, grated, plus more for garnish; 1 tbsp parsley, minced, plus more for garnish; To taste salt

Barilla Creamy Lemon Tagliatelle Pasta

11 minutes

Quick and Easy Recipes Vegetarian Recipes Summer and Pasta Salad Recipes Veggies Garlic Parsley Butter Dairy/Cream Lemon/Lemon Zest Classic Blue Box Long

In this recipe by Pina Bresciani, from @pinabresciani, the light and zesty lemon pasta sauce is lapped up by al dente Barilla Tagliatelle pasta ribbons that make this classic Italian dish hard to resist. Its simplicity demonstrates the true principles of Italian cooking—a few high-quality ingredients that are easy to make, and sure to be a hit at your next al fresco dining experience.

Classic Authentic Italian Recipes

Ingredients

6 servings

1 boxBarilla Tagliatelle pasta

2 cupswhipping cream

2Lemons, zested

2 tbsplemon juice

3garlic cloves, whole

4 tbspbutter

1/2 cupParmigiano Reggiano cheese, grated, plus more for garnish

1 tbspparsley, minced, plus more for garnish

To tastesalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil, salt it and add the Barilla Tagliatelle pasta. Let it cook until 1 minute less than package directions, as it will finish cooking in the sauce.

Step 2

While the Barilla Tagliatelle pasta is cooking, melt butter in a large pan over medium heat. Add in the whole garlic cloves and cook until fragrant.

Step 3

Add the lemon zest and lemon juice.

Step 4

Add in the cream and salt, cook for a few minutes. Remove the garlic cloves.

Step 5

When pasta is ready, add it to the pan and mix into the sauce. Add pasta water, Parmigiano Reggiano cheese and parsley. Mix once more.

Step 6

Plate and top with additional Parmigiano Reggiano cheese, parsley and lemon zest.

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

6 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

View product