Name: Easy Bolognese Air Fryer Lasagna
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 6 sheets Barilla Oven-Ready Lasagne pasta; For the Ragù; 2 ½ cups Tomato Sauce; 1 tbsp Extra virgin olive oil; 250 g Ground beef; ½ cup Water; For the Béchamel; 1 cup milk; 4 tbsp flour; 2 tbsp butter; Additional Ingredients; 3/4 cup shredded mozzarella; To taste Salt and black pepper; 10 leaves fresh basil , cut julienne

Easy Bolognese Air Fryer Lasagna

45 minutes

Appetizer High Protein Quick and Easy Recipes Lasagna Beef Dairy/Cream Mozzarella Cheese Classic Blue Box Lasagne and Oven Cuts

Chef Gabriel Pavan’s easy meat lasagna proves comfort food can be fast and flavourful. Rich meat sauce, creamy béchamel, mozzarella, and fresh basil are layered with Barilla’s no-boil Oven-Ready Lasagne sheets—thin, flat, and air fryer-perfect. Delicious and ready in a flash!

Air-Fryer Recipes

Ingredients

4 servings

6 sheetsBarilla Oven-Ready Lasagne pasta

For the Ragù

2 ½ cupsTomato Sauce

1 tbspExtra virgin olive oil

250 gGround beef

½ cupWater

For the Béchamel

1 cupmilk

4 tbspflour

2 tbspbutter

Additional Ingredients

3/4 cupshredded mozzarella

To tasteSalt and black pepper

10 leavesfresh basil , cut julienne

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Preparation tips

Prepare the lasagna with the sauce still hot. Make sure the béchamel has a smooth liquid consistency. Add the cheese on the top layer only for the last 5 min in the air fryer.

Step 1

Preheat the air fryer to 325 ℉.

Step 2

Make the ragù: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned and crumbled. Stir in the tomato sauce and water, season with salt and pepper, and simmer for 5 minutes.

Step 3

Prepare the béchamel: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1–2 minutes until smooth and lightly golden. Slowly pour in the milk, whisking continuously to prevent lumps. Simmer for 3–4 minutes, stirring often, until the sauce thickens to a creamy consistency. Season with a pinch of salt and black pepper.

Step 4

In a greased 8x8-inch baking dish, spread ¼ of the ragù and ¼ of the béchamel. Top with 2 sheets of Barilla Oven-Ready Lasagne.

Step 5

Add another ¼ of the ragù, ¼ of the béchamel, 3 tbsp mozzarella, and some basil. Continue layering in this order for 3 more layers, leaving the final top layer without cheese.

Step 6

Place the dish in the air fryer and bake for 15 minutes.

Step 7

Remove the dish, sprinkle with the remaining mozzarella, and return to the air fryer for 5 more minutes, until the cheese is melted and bubbly.

Step 8

Remove the lasagna, top with the remaining basil, and let it rest for 10 minutes before slicing and serving. Buon appetito!

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

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