Gluten-free Mushroom Fusilli

Name: Gluten-free Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® gluten-free Fusilli; 40ml extra-virgin olive oil; 600g champignon mushrooms; 20g fresh parsley, chopped; 20ml dry white wine; 100ml cream; 1 clove garlic; to taste Salt and pepper

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Gluten-free Mushroom Fusilli

35 minutes

Gluten Free

Gluten-free mushroom fusilli is a delicious and healthy pasta dish that can be enjoyed by anyone, including those with gluten sensitivities. Made with Barilla^® GF Fusilli, champignon mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavor. In this page, we'll provide the steps necessary to create this tasty and gluten-free meal.

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Ingredients

4 servings

320g (11,3oz)Barilla^® gluten-free Fusilli

40mlextra-virgin olive oil

600gchampignon mushrooms

20mldry white wine

100mlcream

1 clovegarlic

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps to cook the perfect gluten-free mushroom pasta

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® GF Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.