
Open Mushroom Fusilli
35 minutes
Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.
Ingredients
4 servings
320g (11,3oz)Barilla® gluten-free Fusilli
40 mlE.V.O.O
600gchampignon mushrooms
20mlsoy sauce
1 clovegarlic
150mlVegetal cream
to tasteSea salt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



