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Open Mushroom Fusilli

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Open Mushroom Fusilli

35 minutes

Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.

Ingredients

4 servings
320g (11,3oz)Barilla® gluten-free Fusilli

40 mlE.V.O.O

600gchampignon mushrooms

20mlsoy sauce

1 clovegarlic

150mlVegetal cream

to tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

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