Kosher Mushroom Fusilli
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Kosher Mushroom Fusilli
35 minutes total
Kosher mushroom fusilli is a delicious and easy-to-prepare pasta dish that's perfect for anyone who follows a Kosher diet. Made with Barilla® Fusilli, champignon mushrooms, and fresh parsley, this recipe is a perfect blend of flavors and textures. In this rewritten version, we'll provide the steps necessary to create this mouthwatering meal that meets Kosher standards.
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Ingredients
Serves 4
320g (11,3oz) | Barilla® Fusilli |
30 ml | E.V.O.O |
600g | champignon mushrooms |
20g | fresh parsley, chopped |
20ml | Kosher dry white wine |
1 clove | garlic |
100ml | cream |
to taste | Kosher Sea Salt and Pepper |
20ml | Kosher dry white wine |
20ml | Kosher dry white wine |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are 6 easy steps for the perfect kosher mushroom pasta recipe:
Step 2
Start by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Step 3
Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
- garlic
Step 4
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.
Step 5
Pour in the Kosher dry white wine, season with Kosher Sea Salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- cream
- kosher dry white wine
Step 6
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.
- Barilla® Fusilli
Step 7
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.