Vegan Mushroom Fusilli

Name: Vegan Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Fusilli; 40 ml E.V.O.O; 600g champignon mushrooms; 20g fresh parsley, chopped; 20ml dry white wine; 100ml Vegetal cream; 1 clove garlic; to taste Sea salt and pepper

Original Carbonara

Vegan Mushroom Fusilli

35 minutes

Vegan

Mushroom fusilli is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla^® Fusilli, champignon mushrooms, and vegetal cream instead of regular cream, making it a perfect choice for those who follow a vegan diet. In this rewritten version, we'll provide the steps necessary to create this Vegan Mushroom fusiili recipe that's both healthy and satisfying.

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Chefs Eating Pasta | US_PROD-4xzgpeTMKn9geq5b9dD76V

Ingredients

4 servings

320g (11,3oz)Barilla^® Fusilli

40 mlE.V.O.O

600gchampignon mushrooms

20mldry white wine

100mlVegetal cream

1 clovegarlic

to tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook the perfect vegan mushroom pasta:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the dry white wine, season with Sea Salt and pepper, and stir in the vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Vegan Mushroom Fusilli

Vegan Mushroom Fusilli

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

You may also like

Halal Pesto Pasta

Open Pesto Pasta

Kosher Pesto Pasta

Lactose-Free Pesto Pasta

Gluten-Free Pesto Pasta

Traditional Pesto Pasta