Vegan Mushroom Fusilli
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Vegan Mushroom Fusilli
35 minutes total
Mushroom fusilli is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla® Fusilli, champignon mushrooms, and vegetal cream instead of regular cream, making it a perfect choice for those who follow a vegan diet. In this rewritten version, we'll provide the steps necessary to create this Vegan Mushroom fusiili recipe that's both healthy and satisfying.
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Ingredients
Serves 4
320g (11,3oz) | Barilla® Fusilli |
40 ml | E.V.O.O |
600g | champignon mushrooms |
20g | fresh parsley, chopped |
20ml | dry white wine |
100ml | vegetal cream |
1 clove | garlic |
to taste | Sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are six easy steps to cook the perfect vegan mushroom pasta:
Step 2
Start by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Step 3
Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
- garlic
Step 4
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.
Step 5
Pour in the dry white wine, season with Sea Salt and pepper, and stir in the vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- white wine
- vegetal cream
Step 6
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.
- Barilla® Fusilli
Step 7
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.