Gluten-free Pesto Pasta

Name: Gluten-free Pesto Pasta
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 4
Ingredients: 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5; 30g basil leaves; 15g pine nuts; 1 clove garlic; 200ml extra-virgin olive oil; 60g parmigiano, grated; 40g Pecorino, grated; to taste Salt; to taste Pepper; to taste lemon zest, grated

Original Carbonara

Gluten-free Pesto Pasta

39 minutes

Gluten Free

Looking for a delicious and healthy gluten-free pasta recipe? Look no further than this mouth-watering gluten-free pesto pasta recipe! Made with fresh basil, garlic, pine nuts, and olive oil, this flavorful dish is perfect for anyone looking for a tasty and nutritious meal that's easy to make and packed with flavor. So why wait? Grab your ingredients and get ready to enjoy a delicious and satisfying meal that's sure to please!

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Ingredients

4 servings

320g (11,2 oz)Barilla^® Gluten-free Spaghetti No. 5

1 clovegarlic

200mlextra-virgin olive oil

60gparmigiano, grated

40gPecorino, grated

to tasteSalt

to tastePepper

to tastelemon zest, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a gluten-free pesto pasta:

Step 2

To prepare the pesto alla Genovese, blend the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, salt to taste, two ice cubes to preserve the green colour, and the EVO without turning off the blender. Add the grated Parmigiano and Pecorino cheeses and adjust the density by adding more olive oil if necessary.

Step 3

Cook the pasta in lightly salted boiling water and drain when al dente.

Step 4

Dress with the pesto and, if it seems too thick, dilute it with a glass of the pasta cooking water and serve.