Name: Truffle Bechamel Lasagne al Tartufo
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 box Barilla Oven-Ready Lasagne; 1 cup shredded mozzarella cheese; 1 to 3 tbsp white truffle oil, to taste; Cooking spray or oil; 3 to 4 cups Porcini mushrooms chopped; For the Red Sauce Layer; 5 3/5 cups store-bought marinara sauce; For the truffle Béchamel Sauce; 6 cups milk; 7 tbsp all-purpose flour; 8 tbsp unsalted butter; 1 to 3 tbsp white truffle oil, to taste

Truffle Bechamel Lasagne al Tartufo

1 hours 20 minutes

Appetizer Summer and Pasta Salad Recipes Dairy/Cream Mozzarella Cheese Truffle Butter Tomato Classic Blue Box Lasagne and Oven Cuts

"Lasagne al Tartufo is rich and earthy lasagna inspired by the culinary traditions of Piedmont, a region in northern Italy celebrated for its' world-renowned truffle production. This twist on the classic Lasagne al Tartufo recipe features marinara sauce and a decadent bechamel sauce infused with truffle oil, resulting in a luxurious and comforting dish."

Lasagne and Oven-Baked Recipes

Ingredients

12 servings

1 boxBarilla Oven-Ready Lasagne

1 cupshredded mozzarella cheese

1 to 3 tbspwhite truffle oil, to taste

Cooking spray or oil

3 to 4 cupsPorcini mushrooms chopped

For the Red Sauce Layer

5 3/5 cupsstore-bought marinara sauce

For the truffle Béchamel Sauce

6 cupsmilk

7 tbspall-purpose flour

8 tbspunsalted butter

1 to 3 tbspwhite truffle oil, to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Make the Béchamel Sauce: 1.In a saucepan, melt the butter over medium heat. 2.Whisk in the flour to form a roux and cook for 1–2 minutes until lightly golden. 3.Slowly pour in the milk, whisking constantly to prevent lumps. 4.Cook for 6–8 minutes until thickened and creamy. 5.Stir in 1–3 tablespoons of white truffle oil to taste. Set aside.

Step 2

Assemble the Lasagna: 1.Preheat your oven to 375°F (190°C). 2.Lightly grease a 13x9-inch baking dish. 3.Spread a thin layer of marinara sauce over the bottom. 4.Place 3 sheets of Barilla Oven-Ready Lasagna sheets on top. 5.Add another layer of marinara sauce, then a layer of truffle béchamel. If desired, add sauteed mushrooms. 6.Repeat the layering: lasagne sheets → marinara → béchamel → optional sauteed mushrooms, until you've used the full box of pasta. 7.Finish with a final layer of lasagne sheets, a generous coating of both sauces, and top with shredded mozzarella.

Step 3

Bake: 1.Cover the dish with a sheet of greased foil. 2.Bake for 30 minutes covered, then remove the foil and bake for another 10 minutes uncovered. 3.Broil on high for 3–5 minutes until the cheese is golden and bubbly.

Step 4

Rest and Serve: Let the lasagna rest for 15 minutes before cutting. This helps the layers set and makes serving easier.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Truffle Bechamel Lasagne al Tartufo