Seafood Lasagne alla Veneziana

Name: Seafood Lasagne alla Veneziana
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 12
Ingredients: 1 box Barilla Oven-Ready Lasagne; 4 cups fresh mussels (reserve the juice); 4 cups fresh clams (reserve the juice); 1 tbsp extra virgin oil olive; 1 clove garlic; 20 grape tomatoes, quartered; 2 ½ cups small frozen scallops; 2 cups fresh small shrimp, peeled and deveined; 1 tbsp fresh parsley, chopped; 1 ¾ cups unsalted butter; 3 1/3 cups all-purpose flour; 4 cups vegetable stock, unsalted; to taste salt and pepper

1 hours 20 minutes

Appetizer Summer and Pasta Salad Recipes Seafood Shrimp Tomato Clams Mussels Butter Classic Blue Box Lasagne and Oven Cuts

Lasagne alla Veneziana is a seafood lasagna inspired by the coastal traditions of Italy’s Veneto region. This dish features a blend of shellfish—such as shrimp, scallops, and mussels—layered with thin sheets of pasta and a smooth, creamy béchamel sauce. Light and flavourful, it offers a delicate twist on a classic lasagna.

Lasagne and Oven-Baked Recipes

Ingredients

12 servings

1 boxBarilla Oven-Ready Lasagne

4 cupsfresh mussels (reserve the juice)

4 cupsfresh clams (reserve the juice)

1 tbspextra virgin oil olive

1 clovegarlic

20 grapetomatoes, quartered

2 ½ cupssmall frozen scallops

2 cupsfresh small shrimp, peeled and deveined

1 tbspfresh parsley, chopped

1 ¾ cupsunsalted butter

3 1/3 cupsall-purpose flour

4 cupsvegetable stock, unsalted

to tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the Shellfish: In a large pot over medium heat, cook mussels and clams (covered) for 5–7 minutes until they open. Strain and reserve the juices. Set seafood aside.

Step 2

Prepare the Shellfish: In a large pan, heat 1 tbsp olive oil. Sauté a whole garlic clove until it sizzles, then add tomatoes, salt, and pepper. Cook for 3 minutes. Add scallops and shrimp; season and cook through. Remove garlic from the pan and remove pan from the heat. Sprinkle with parsley. Set aside.

Step 3

Make the Béchamel: Measure the reserved shellfish juice and add vegetable stock to total 7 3/5 cups. In a large pot, melt butter and stir in flour to form a thick paste over medium heat. Gradually add the liquid while stirring until smooth and creamy. Season with salt and pepper. Add all seafood and stir.

Step 4

Assemble: In a greased 9x13" dish, spread a little filling. Layer 3 Barilla Oven-Ready Lasagne sheets, then 1/5 of the filling. Repeat for 5 layers.

Step 5

Bake & Serve: Cover the dish with aluminium foil. Bake at 375°F for 30 minutes, then uncover and bake 10 more minutes. Let rest 15 minutes, sprinkle with parsley, slice, and serve.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Seafood Lasagne alla Veneziana