Name: Lemon Ricotta, Spinach and Crispy Prosciutto Stuffed Barilla Jumbo Shells Pasta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 Box Barilla® Jumbo Shells; 8 slices prosciutto; 1½ cups ricotta; cup spinach, chopped; ½ cup grated Parmesan cheese; ½ cup shredded mozzarella; 1 Egg; 1 lemon zest; 2 Cups marinara Sauce; 1 tbsp olive oil; To taste Salt and pepper; Fresh thyme (optional)

Lemon Ricotta, Spinach and Crispy Prosciutto Stuffed Barilla Jumbo Shells Pasta

55 minutes

Quick and Easy Recipes High Protein Winter and Soup Recipes Cheese Ricotta Cheese Parmesan Cheese Spinach Prosciutto Lemon/Lemon Zest Classic Blue Box Lasagne and Oven Cuts

This Lemon Ricotta, Spinach and Crispy Prosciutto Stuffed Barilla Jumbo Shells recipe combines creamy ricotta, bright lemon zest, and tender spinach with perfectly al dente pasta. Baked in marinara and finished with crispy prosciutto, these generously stuffed Barilla Jumbo Shells create a cozy, comforting pasta dish that’s perfect for sharing.

Ingredients

4 servings

1Box Barilla^® Jumbo Shells

8slices prosciutto

1½cups ricotta

cup spinach, chopped

½cup grated Parmesan cheese

½cup shredded mozzarella

1Egg

1lemon zest

2Cups marinara Sauce

1tbsp olive oil

To tasteSalt and pepper

Fresh thyme (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook Barilla Jumbo Shells in a large pot of salted boiling water until al dente. Drain and set aside.

Step 2

Arrange prosciutto slices on a lined baking tray and bake at 375°F (190°C) for 10–12 minutes until crisp. Allow to cool, then crumble.

Step 3

In a bowl, combine ricotta, chopped spinach, Parmesan, mozzarella, egg, lemon zest, salt and pepper.

Step 4

Spread marinara sauce evenly across the bottom of a baking dish.

Step 5

Fill each Barilla Jumbo Shell generously with the ricotta mixture and arrange in the baking dish.

Step 6

Cover and bake at 375°F (190°C) for 25 minutes. Uncover and bake an additional 10 minutes until heated through.

Step 7

Garnish with crispy prosciutto, a drizzle of olive oil, and fresh thyme before serving.

Barilla^® Jumbo Shells

Barilla^® Jumbo Shells are the ultimate pasta for creating delicious stuffed dishes. Inspired by the shape of sea shells, these large, concave pasta shells are perfect for holding rich fillings and flavorful sauces. Made with 100% durum wheat semolina and non-GMO ingredients, Barilla Jumbo Shells deliver authentic Italian taste and quality in every bite.

Shape

Lasagne and Oven Cuts

Cook time

12 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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