Open Penne alla vodka

Name: Open Penne alla vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 1 baby onion; 1 chili pepper (to taste); 250g (1 medium size) Eggplant; 15 ml Soy sauce or Tamari sauce; 100 ml glass of non-alcoholic vodka; 300 g Tomato Pulp; 120 ml Vegan cream (soy); To taste E.V.O.O; to taste Salt and black pepper

Original Carbonara

Open Penne alla vodka

30 minutes

Open

Looking for a delicious and inclusive pasta dish that caters to everyone's dietary needs? Look no further than this all-inclusive penne alla vodka recipe! This dish is gluten-free, lactose-free, halal, kosher, and vegan, making it the perfect option for anyone with dietary restrictions. With its creamy tomato sauce and perfectly cooked penne pasta, this dish is sure to be a hit with everyone at the table. So why not give it a try and see for yourself just how delicious and inclusive this penne alla vodka can be!

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Ingredients

4 servings

1baby onion

1chili pepper (to taste)

250g (1 medium size)Eggplant

15 mlSoy sauce or Tamari sauce

100 mlglass of non-alcoholic vodka

300 gTomato Pulp

120 mlVegan cream (soy)

To tasteE.V.O.O

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps of the pasta with eggplant and non-alcoholic vodka:

Step 2

Cut Eggplant into 1 cm wide chunks and stir fry in a pan with EVOO until golden for approx.10 mn and set aside.

Step 3

Start with preparing the “soffritto” or “brunoise”: slice the baby onion and chop finely. In a pan, heat up some E.V.O.O and cook the baby onion until it turns transparent. As soon as it achieves a golden colour, deglaze with vodka on a high heat and let evaporate.

Step 4

Pour in the tomato pulp and reduce the sauce on a low heat, adjust salt. Mix with the cream and stir until obtaining a creamy and soft texture .

Step 5

Bring a large pot of water to a boil, add salt and cook pasta according to package directions. Drain when “al dente” and whisk into the pan with the sauce. Stir fry the eggplant with soy sauce at the last minute, right before serving, and fold in the pan with the sauce and pasta. Sprinkle black pepper and serve immediately.

Open Penne alla vodka

Open Penne alla vodka

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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