Name: Oven-Ready Lasagna with Sausage & Leeks
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 1 box Barilla Oven-Ready Lasagna; 3 leeks; 1 lb Italian sausage; 2 tbsp Extra virgin olive oil; 8 tbsp butter; 6 cups milk; 7 tbsp flour; 1 cup Parmigiano Reggiano cheese, grated, 2 tbsp reserved; 2 tbsp Italian parsley, chopped

Oven-Ready Lasagna with Sausage & Leeks

55 minutes

Appetizer Lasagna Butter Dairy/Cream Extra Virgin Olive Oil Meat Parmesan Cheese Parsley Sausage Black Pepper Classic Blue Box Lasagne and Oven Cuts

Made with Barilla Oven-Ready Lasagna, this dish layers together browned Italian sausage, tender leeks, and a creamy béchamel sauce for rich, savoury flavour in every bite. Finished with a generous sprinkle of Parmigiano Reggiano, this recipe from @cheflorenzoboni delivers a full-on melt-in-your-mouth Italian lasagna experience.

Lasagne and Oven-Baked Recipes

Ingredients

12 servings

1 boxBarilla Oven-Ready Lasagna

3leeks

1 lbItalian sausage

2 tbspExtra virgin olive oil

8 tbspbutter

6 cupsmilk

7 tbspflour

1 cupParmigiano Reggiano cheese, grated, 2 tbsp reserved

2 tbspItalian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 400°F.

Step 2

Clean and cut the leeks into small squares.

Step 3

Remove casing from sausage and crumble in a pan with olive oil. Brown for five minutes. Stir in the leeks and cook for 5 more minutes.

Step 4

Melt butter in a saucepan, then add flour and cook for 3 minutes. In a separate saucepan, bring milk to boil, then stir in the butter and flour mixture. Simmer for 5 minutes.

Step 5

Mix sausage and leeks with the bechamel sauce, parsley, add Parmigiano Reggiano, reserving 2 tbsp of cheese on the side.

Step 6

Spoon a little bit of bechamel sauce on the bottom of a 9x13 inch pan.

Step 7

Build a total of five layers using three sheets of Barilla Oven-Ready Lasagna and ¼ of the sauce mixture for each layer, ending with the sauce on the top layer.

Step 8

Sprinkle top layer with the remaining Parmigiano Reggiano cheese, cover with aluminum foil and bake. After 30 minutes, uncover and let the top brown for 10 more minutes.

Step 9

Allow the lasagna to rest for 15 minutes before serving.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagna with Sausage & Leeks