Name: Oven-Ready Lasagna with Seafood
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: Lasagna:; 1 Box Barilla Oven-Ready Lasagna Pasta; 1 2/3 cups Light ricotta cheese; ½ cup Parmigiano Reggiano, finely grated; 3 tbsp milk; 1 tbsp fresh thyme leaves; ½ tsp Garlic powder; Creamy Lemon Sauce:; 2 tsp butter; 2 tbsp flour; 3 cups 2% Milk; 2 Lemons, zested; ½ Lemon, juiced; ¼ tsp Nutmeg, grated; 350 g Baby scallops; 400 g Northern shrimp; To taste salt; To taste Pepper; Topping; 1 ½ cup breadcrumbs; ¼ cup Parmigiano Reggiano, grated; 2 tbsp olive oil; 1 tsp Fresh thyme, chopped

Oven-Ready Lasagna with Seafood

1 hours 15 minutes

Lasagna Shrimp Cheese Lemon/Lemon Zest Dairy/Cream Seafood Ricotta Cheese Parmesan Cheese Thyme Butter Classic Blue Box Lasagne and Oven Cuts

This Barilla seafood al Limone lasagna by @dom_cooks features a creamy lemon sauce, shrimp, scallops, and Barilla oven-ready Italian-style lasagna sheets, for a dish that is both light and luxurious. Perfect for a last-minute celebration or a springtime meal, this recipe delivers fresh, vibrant flavours with a refined touch.

Lasagne and Oven-Baked Recipes

Ingredients

12 servings

Lasagna:

1Box Barilla Oven-Ready Lasagna Pasta

1 2/3 cupsLight ricotta cheese

½ cupParmigiano Reggiano, finely grated

3 tbspmilk

1 tbspfresh thyme leaves

½ tspGarlic powder

Creamy Lemon Sauce:

2 tspbutter

2 tbspflour

3 cups2% Milk

2Lemons, zested

½Lemon, juiced

¼ tspNutmeg, grated

350 gBaby scallops

400 gNorthern shrimp

To tastesalt

To tastePepper

Topping

1 ½ cupbreadcrumbs

¼ cupParmigiano Reggiano, grated

2 tbspolive oil

1 tspFresh thyme, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Combine ricotta, Parmigiano Reggiano, milk, thyme and garlic powder. Set aside in the fridge.

Step 2

In a saucepan, melt the butter over medium heat. Add flour and whisk for 2 mins, until lightly golden.

Step 3

Warm the milk in the microwave, then slowly whisk into the butter-flour mixture. Let the sauce thicken over low heat for a few minutes. Add lemon zest, lemon juice, nutmeg, salt, and pepper. Remove from heat, then stir in the scallops and shrimp. Set aside.

Step 4

Preheat oven to 350°F. In a baking dish, spread a thin layer of lemon sauce on the bottom. Add a layer of seafood sauce.

Step 5

Repeat the layering until all ingredients are used, finishing with a layer of sauce. You should have 5 layers total.

Step 6

In a bowl, combine breadcrumbs, Parmigiano Reggiano, olive oil, and thyme. Sprinkle over the top of the lasagna.

Step 7

Bake for 30 to 35 minutes, until golden and crispy on top. Let rest for 5 minutes before serving. Garnish with a drizzle of olive oil and lemon zest.

Oven-Ready Lasagne

Barilla^® Oven-Ready Lasagne pasta sheets are rolled flat like homemade, the authentic Italian way, delivering that perfect melt-in-your-mouth texture! These thin flat pasta sheets require no boiling, meaning they're ready to be layered and baked, saving time and effort. One box contains 15 sheets, enough to make a 12-serving lasagna recipe.

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Cook time

30 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

View product

Oven-Ready Lasagna with Seafood