Name: Barilla Spaghetti Pasta Puttanesca
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: 1 box Barilla Spaghetti pasta; 2 tbsp capers, soaked in hot water with salt for 30 minutes; 6 tbsp Extra virgin olive oil; 3 oz Kalamata olives; 2 garlic cloves, chopped; 2 tbsp Italian parsley, chopped; 1 medium chili pepper, deseeded and chopped; 1 28-oz can peeled tomatoes; 6 anchovy fillets; To taste salt and pepper

Barilla Spaghetti Pasta Puttanesca

33 minutes

Quick and Easy Recipes Olives Garlic Parsley Tomato Anchovies Seafood Classic Blue Box Long

Originating in Campania, Italy during the mid-20th century, Puttanesca has been a beloved dish by many for years. And it’s every bit as delicious in this easy recipe by Chef Lorenzo Boni, featuring perfectly al dente Barilla Spaghetti pasta, olives, capers, tomatoes and fresh parsley. With simple, traditional Italian ingredients, you can savour the flavours of Campania at home!

Chef Lorenzo Boni Recipes

Ingredients

4 servings

1 boxBarilla Spaghetti pasta

2 tbspcapers, soaked in hot water with salt for 30 minutes

6 tbspExtra virgin olive oil

3 ozKalamata olives

2garlic cloves, chopped

2 tbspItalian parsley, chopped

1medium chili pepper, deseeded and chopped

1 28-oz canpeeled tomatoes

6anchovy fillets

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium-sized pan, sauté garlic in oil until light golden.

Step 2

Add capers, chili pepper and olives and cook for 2 more minutes.

Step 3

Add anchovies. Stir in the tomatoes, smash with a wooden spoon in the pan and cook for 10 minutes.

Step 4

In the meantime, cook Barilla Spaghetti pasta according to package directions.

Step 5

Mix and cook the tomatoes for 2 more minutes, adjust with salt and pepper.

Step 6

Drain Barilla Spaghetti pasta and add to the sauce. Toss for 1 minute. Serve with chopped parsley sprinkled on top.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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