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Barilla Spaghetti Pasta Puttanesca

Barilla Spaghetti Pasta Puttanesca

An Italian classic with Kalamata olives, tomatoes, capers, anchovies and chili pepper

33 minutes total

Originating in Campania, Italy during the mid-20th century, Puttanesca has been a beloved dish by many for years. And it’s every bit as delicious in this easy recipe by Chef Lorenzo Boni, featuring perfectly al dente Barilla Spaghetti pasta, olives, capers, tomatoes and fresh parsley. With simple, traditional Italian ingredients, you can savour the flavours of Campania at home!

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Chef Lorenzo Boni Recipes

Recipe Collection Page: Chef Lorenzo Boni Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Spaghetti pasta
2 tbsp capers, soaked in hot water with salt for 30 minutes
6 tbsp extra virgin olive oil
3 oz Kalamata olives
2 garlic cloves, chopped
2 tbsp Italian parsley, chopped
1 medium chili pepper, deseeded and chopped
1 28-oz can peeled tomatoes
6 anchovy fillets
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

In a medium-sized pan, sauté garlic in oil until light golden.

Step 2

Add capers, chili pepper and olives and cook for 2 more minutes.

Step 3

Add anchovies. Stir in the tomatoes, smash with a wooden spoon in the pan and cook for 10 minutes.

Step 4

In the meantime, cook Barilla Spaghetti pasta according to package directions.

Step 5

Mix and cook the tomatoes for 2 more minutes, adjust with salt and pepper.

Step 6

Drain Barilla Spaghetti pasta and add to the sauce. Toss for 1 minute. Serve with chopped parsley sprinkled on top.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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