Name: Traditional Spaghetti With Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320 g Barilla® Spaghetti; 40 ml Extra virgin olive oil (EVOO); 100 g onion, chopped; 1 or 2 cloves garlic, chopped; 550 g San Marzano tomatoes; 2 slices white bread, no crust, diced; 120 g Parmigiano cheese, grated, divided; 300 g Grass feed beef, minced; 100 g Italian sausage; 15 g parsley, chopped; 8/9 leaves basil, diced; To taste Salt and black pepper

Original Carbonara

Gluten Free

Traditional Spaghetti With Meatballs

1 hours

Traditional

Spaghetti and meatballs is a classic Italian dish that has become a favorite in households all over the world. This hearty and comforting meal is perfect for any occasion, whether it's a family dinner or a special occasion. The combination of tender meatballs and flavorful tomato sauce served over a bed of al dente Spaghetti is simply irresistible. In this recipe, we'll show you how to make the perfect meatballs and sauce to create a delicious and satisfying meal that everyone will love. So, let's get started!

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Ingredients

4 servings

320 gBarilla^® Spaghetti

40 mlExtra virgin olive oil (EVOO)

100 gonion, chopped

1 or 2 clovesgarlic, chopped

550 gSan Marzano tomatoes

2 sliceswhite bread, no crust, diced

120 gParmigiano cheese, grated, divided

300 gGrass feed beef, minced

100 gItalian sausage

15 gparsley, chopped

8/9 leavesbasil, diced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the traditional Spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak bread in water. In a bowl combine the meat and crushed sausage, 2/3 of the grated Parmigiano cheese, parsley, 1 chopped clove of garlic,the soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Meanwhile place a pot of water to boil. Cook pasta until "al dente" according to package directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil,the remaining Parmigiano cheese and a drizzle of EVOO before serving.

Tip

In conclusion, Spaghetti and meatballs is a classic Italian dish that is loved by many around the world. It is a simple yet delicious meal that can be enjoyed by the whole family. The combination of tender meatballs, flavorful tomato sauce, and perfectly cooked Spaghetti is sure to satisfy any craving. With this recipe, you can easily recreate this dish at home and impress your loved ones with your culinary skills. So, go ahead and give it a try, and enjoy a hearty and comforting meal that will leave you feeling satisfied and happy.

Traditional Spaghetti With Meatballs

Traditional Spaghetti With Meatballs

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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