Lactose-Free Spaghetti With Meatballs

Name: Lactose-Free Spaghetti With Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 40 ml Extra virgin olive oil (EVOO); 100 g Onion, chopped; 1 or 2 cloves Garlic, chopped; 550 g San Marzano tomatoes; 2 slices Lactose-free white bread, no crust, diced; 120 g Lactose-free Parmigiano cheese, grated, divided; 300 g Minced beef; 100 g Lactose-free Italian sausage; 15 g parsley, chopped; 8/9 leaves basil, diced; To taste Salt and black pepper

Original Carbonara

Gluten Free

Lactose-Free Spaghetti With Meatballs

1 hours

Lactose-Free

If you're lactose intolerant, finding delicious and satisfying meals can be a challenge. But fear not, because this recipe for Lactose-free Spaghetti and meatballs is sure to satisfy your cravings! With tender meatballs made from ground beef, aromatic herbs and a rich tomato sauce, this dish is a perfect comfort food that's easy to make and even easier to enjoy. So grab your apron and get ready to whip up a delicious and Lactose-free meal that everyone will love!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

40 mlExtra virgin olive oil (EVOO)

2 slicesLactose-free white bread, no crust, diced

120 gLactose-free Parmigiano cheese, grated, divided

300 gMinced beef

100 gLactose-free Italian sausage

15 gparsley, chopped

8/9 leavesbasil, diced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the Lactose-free Spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak lactose free bread in water. In a bowl combine the meat and sausage, 2/3 of lactose free Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of extra virgin olive oil (EVOO) before serving.

Tip

In conclusion, Lactose-free Spaghetti and meatballs is a delicious and healthy meal that can be enjoyed by everyone, including those who are lactose intolerant. By using Lactose-free cheese, this recipe provides a great alternative to traditional Spaghetti and meatballs without sacrificing taste or texture. With its rich tomato sauce and flavorful meatballs, this dish is sure to become a family favorite. So, whether you are lactose intolerant or simply looking for a tasty and nutritious meal, give this recipe a try and enjoy the delicious flavors of Spaghetti and meatballs without any lactose-related discomfort.

Lactose-Free Spaghetti With Meatballs

Lactose-Free Spaghetti With Meatballs

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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