Halal Spaghetti With Meatballs

Name: Halal Spaghetti With Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 40 ml Extra virgin olive oil (EVOO); 100 g Onion, chopped; 1 or 2 clove Garlic, chopped tbc; 550 g San Marzano tomatoes; 2 slices white bread, no crust, diced; 120 g Halal Parmigiano cheese, grated, divided; 300 g Halal beef, minced; 100 g Halal veal sausage; 15 g parsley, chopped; 8/9 leaves basil, diced; To taste Salt and black pepper

Original Carbonara

Gluten Free

Halal Spaghetti With Meatballs

1 hours

Halal

Halal Spaghetti and meatballs is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy a classic Italian dish while adhering to Halal diet. The combination of tender meatballs, flavorful tomato sauce, and perfectly cooked Spaghetti is sure to satisfy your taste buds. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let's get started and learn how to make this mouth-watering Halal Spaghetti and meatballs!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

40 mlExtra virgin olive oil (EVOO)

2 sliceswhite bread, no crust, diced

120 gHalal Parmigiano cheese, grated, divided

300 gHalal beef, minced

100 gHalal veal sausage

15 gparsley, chopped

8/9 leavesbasil, diced

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the Halal Spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak bread in water. In a bowl combine the minced meat and crushed sausage, 2/3 cup of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta until "al dente" according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of extra virgin olive oil (EVOO) before serving.

Tip

Halal Spaghetti and meatballs is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful meatballs, savory tomato sauce, and perfectly cooked Spaghetti, this dish is sure to satisfy your taste buds and leave you feeling satisfied. Whether you are cooking for your family or hosting a dinner party, Halal Spaghetti and meatballs is a great choice that everyone will love. So why not give it a try today and experience the delicious flavors of this classic Italian dish?

Halal Spaghetti With Meatballs

Halal Spaghetti With Meatballs

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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