Vegan Tuna pasta

Name: Vegan Tuna pasta
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla fusilli; 500 g tomatoes, peeled and chopped; 200g Vegan tuna in oil, drained; 100 g onion, peeled and chopped; 30 ml extra-virgin olive oil; 4 leaves fresh basil, coarsely chopped; 1 tbsp. minced fresh parsley; 1 clove garlic; to taste Salt and pepper

1 hours 5 minutes

Vegan

If you're looking for a tasty and healthy vegan pasta salad recipe, this vegan tuna pasta is a great option. Made with Barilla fusilli, fresh tomatoes, and vegan tuna, it's a dish that's both easy to make and delicious. In this article, we'll share the simple steps for making this vegan tuna pasta, along with some tips for customizing it to your tastes.

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Ingredients

4 servings

500 gtomatoes, peeled and chopped

200gVegan tuna in oil, drained

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 clovegarlic

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to prepare a delicious vegan pasta with tuna:

Step 2

Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.

Step 3

Add the vegan tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.

Step 4

Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.

Step 5

Toss the cooked pasta with the tomato sauce, and serve.

Vegan Tuna pasta

Vegan Tuna pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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