Open Tuna pasta

Name: Open Tuna pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla GF fusilli (rotini); 500 g Tomato Pulp; 40 g Tomato concentrate; 250 g canned chickpeas; 15 g (1 tbsp) classic yellow mustard; 20 g (1 tbsp) Capers; 18 g (1 tbsp) black olive patè; 80 g onion, peeled and chopped; 30 ml extra-virgin olive oil; 1 clove garlic; 2 gr Oregano

50 minutes

Open Gluten Free

If you're looking for a delicious pasta recipe that caters to different dietary needs, we've got you covered! Our all-inclusive tuna pasta is perfect for those who are looking for a tasty and healthy meal that's also gluten-free, lactose-free, Halal, kosher, or vegan. With a few simple steps, you can create a dish that's perfect for any special diet.

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Ingredients

4 servings

320g (11,3 oz)Barilla GF fusilli (rotini)

500 gTomato Pulp

40 gTomato concentrate

250 gcanned chickpeas

15 g (1 tbsp)classic yellow mustard

20 g (1 tbsp)Capers

18 g (1 tbsp)black olive patè

30 mlextra-virgin olive oil

1 clovegarlic

2 grOregano

TIP

Oregano and Chili oil or crushed chilli flakes as topping

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to prepare a delicious vegan pasta with tuna:

Step 2

Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.

Step 3

Add the vegan tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.

Step 4

Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.

Step 5

Toss the cooked pasta with the tomato sauce, and serve.

Open Tuna pasta

Open Tuna pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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