Classic Blue Box

Conchiglie Rigate N°93

Cooks in 12 minutes.

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Conchiglie Rigate are one of the most popular shapes in Italy thanks to their ability to work with every sauces. Their unique shell shapes make them one of the best known and loved pasta around the world.

Made with

Durum Wheat Semolina


Pack size / servings

500g


Benefits

  • Carefully selected durum wheat.
  • Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
  • Rough texture and always al dente.
  • It goes perfectly with all sauces.
  • Great source of energy.
  • Low glycemic index, keeping you fuller, longer.

Perfect for

Conchiglie Rigate have a graceful concave shape and skillful external ridges which allow them to hold all sauces. A real artistic masterpiece in the kitchen.

Ingredients

Durum Wheat Semolina, Water

Nutrition facts

Values

Units

Average Nutritional Values

ENERGY

kcal

359

ENERGY

kJ

1521

FAT

g

2,0

OF WHICH: SATURES

g

0,5

CARBOHYDRATE

g

71,7

OF WHICH: SUGARS

g

3,5

FIBRE

g

3,0

PROTEIN

g

12

SALT

g

0,013

Cooking instructions

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve.   Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.

Reduce Environmental Impact During Cooking

  1. Use only as much water as needed
    On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources.
  2. Put the lid on the pot
    The water will boil in less time.
  3. Add the salt when the water is boiling.
    Salt slows down the boiling by wasting gas.
  4. Turn off the heat halfway through cooking
    Putting the lid on, the pasta continues to cook even when the heat is off.
  5. Reuse the pasta cooking water for washing dishes
    Avoiding having to heat another one.

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